Kitchen Stewarding Executive Jobs in UAE

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 1 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Conduct risk assessments, develop HSE training, ensure compliance with regulations, and investigate incidents; requires degree in Occupational Health and Safety and NEBOSH certi...

• 3 - 6 Years
• Fujairah , Dubai , Sharjah - United Arab Emirates (UAE)

Conduct risk assessments, develop HSE policies, lead safety training, and perform site inspections; requires a degree in Occupational Health and Safety and NEBOSH certification.

• 2 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Ensure compliance with HSE regulations, conduct inspections and risk assessments, lead incident investigations, and provide safety training and documentation.

• 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for health and safety compliance, conducting inspections, providing training, and reporting on safety measures with strong management skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Ensure compliance with health and safety regulations, conduct inspections and risk assessments, and provide safety training and reporting.

• 2 - 4 Years
• Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Implement and monitor health, safety, and environmental management systems, conduct inspections, and deliver safety training while ensuring compliance with regulations.

• 15 - 25 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves managing projects, utilizing analytical skills, and requires a candidate with strong communication abilities and problem-solving expertise.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct HSE training sessions, prepare training materials, implement safety plans, and possess NEBOSH certification and other HSE qualifications.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a proactive Safety Officer with expertise in health and safety regulations, incident investigation, and safety training in the construction industry.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct risk assessments, develop safety protocols, lead training, and ensure compliance with regulations while fostering a proactive safety culture.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for enforcing occupational health and safety guidelines, conducting safety audits, and training employees while ensuring compliance with regulations.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Monitor compliance with safety regulations, issue work permits, conduct inspections, and provide training while ensuring emergency response readiness and documentation.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Implement HSE policies, conduct risk assessments, deliver safety training, and ensure compliance with regulations while promoting a proactive safety culture.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct risk assessments, develop safety policies, facilitate training, investigate incidents, ensure compliance, and monitor safety metrics in a construction environment.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Conduct safety inspections, develop safety programs, provide training, and ensure compliance in healthcare settings, requiring a Bachelor's degree and NEBOSH certification.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes and quality standards, assist in training staff, and maintain food quality and safety.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety protocols, and develop positive relationships with team members.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen teams, ensure food quality and hygiene, supervise staff, and maintain safety standards in a high-volume culinary environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, supervise kitchen staff, maintain hygiene standards, and ensure exceptional dining experiences in a multicultural environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Demi Chef De Partie to lead kitchen teams, ensure food quality, and maintain hygiene standards in a busy environment.