KITCHEN TECHNICIAN

Capital Motion UAE

Key Responsibilities

• Respond promptly to repair requests from staff and guests, resolving issues efficiently.
• Perform preventive maintenance on kitchen equipment, tools, and mechanical systems, including cleaning and lubrication.
• Inspect tools, equipment, and machinery to identify potential issues.
• Test, troubleshoot, and repair plumbing, electrical, HVAC, and kitchen equipment.
• Replace light bulbs, A/C filters, switches, outlets, and other minor components.
• Conduct minor carpentry, drywall, painting, and surface repairs.
• Program TVs and assist with internet device troubleshooting.
• Operate and maintain landscaping and irrigation systems, including sprinkler repairs.

Facility Operations

• Identify and operate shut-off valves and utility controls for buildings.
• Maintain inventory of tools, parts, and supplies; request replenishments as needed.
• Follow Lockout/Tagout procedures before performing maintenance work.
• Communicate daily activities and issues to other shifts using approved tools.
• Use computers or maintenance systems to enter and locate work-related information.

Technical Knowledge Areas

• Air conditioning and refrigeration systems
• Electrical and mechanical systems
• Plumbing and pneumatic/electronic controls
• Carpentry and finish work
• Kitchen and bar equipment
• Vehicles and energy conservation
• General building maintenance

Safety Compliance

• Follow all company safety, security, and emergency procedures.
• Report maintenance issues, hazards, accidents, or injuries immediately.
• Complete required safety training and certifications.
• Store flammable and hazardous materials properly.
• Maintain a clean, professional appearance and adhere to uniform standards.
• FACP inspection and reporting and contact the respective contractor.
• Natural gas panel and meter inspection and reporting and contact respective the contactor for rectification.
• Water meter monthly inspection and submitting the reading report.

Guest Service Teamwork

• Welcome and acknowledge all guests according to company standards.
• Anticipate and address guest needs, including assisting individuals with disabilities.
• Communicate clearly and professionally with colleagues and guests.

Physical Environmental Requirements

• Ability to stand, walk, and move quickly for extended periods.
• Lift, carry, and transport items up to 50 kg independently.
• Perform physical tasks such as bending, reaching, and climbing stairs.
• Manual dexterity to handle tools, equipment, and materials.
• Able to work in both indoor and outdoor environments, including exposure to heat, sun, and beachside conditions.

Value To The Organization

• Ensures uninterrupted kitchen and facility operations across all venues.
• Reduces downtime and repair costs through proactive maintenance.
• Supports guest satisfaction by maintaining a safe, clean, and functional environment.
• Enhances operational efficiency and contributes to a positive brand experience.