Kitchen Technician Marriott International

Perform repair and maintenance duties on a wide range of variety of kitchen and refrigeration equipment such as walk in freezers ,dish washer , Combi oven , machines tilting boilers and pan, Laundry steam boiler and equipment s

Ability to perform the work up to the standard of food safety measures.

Need to have good knowledge of fault finding and rectification in equipment electronic control boards.

Handling the smooth operation of all the Mechanical systems in the building to ensure superior guest service and product quality

Conduct daily walk-throughs to visually assess the safe and efficient maintenance and operation of the Kitchen & Laundry equipment

To provide hands on support of work assignments to ensure that work is completed in a timely manner and within specifications

Effectively organize, train, and assign tasks to and follow-up with Kitchen & Laundry Technicians, to ensure maximum productivity

To execute all preventive maintenance duties as outlined in the Preventative Maintenance Program and follow and enforce procedures that ensure the security of inventory such as tools, supplies, equipment etc

To replenish Kitchen & Laundry supplies and inventory in a timely and efficient manner, and minimize waste; and make sure equipment is prepared and operational for the following day's work.

Adhere to all company required purchasing policies and controls to stay within budget guidelines, as assigned.

Follow prescribed safety procedures and emergency plans for personnel and equipment by the company and according to local laws and regulations.

Participate in effective energy management programs and efficient use of equipment and utilities in the hotel.

In the absence of Kitchen & Laundry Supervisor, conduct a daily briefing with Kitchen & Laundry section team members on current key activities.

Anticipate and respond to guest issues and establish proactive processes to promote guest satisfaction.

Liaise with 3rd party vendors/contractors, as assigned

Maintaining a safe and hygienic work environment & Performing related duties and special projects as assigned.

Ensuring all Team associates has the proper supplies, equipment and uniforms.

Establishes and maintains open, collaborative relationships with Team associates.

Ensures that regular on-going communication occurs with associates in order to create awareness of business objectives, communicate expectations and recognize performance.

Carry out senior Engineering Leadership instructions or other designated person of authority.