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Knee Jobs in UAE

Orthopedic Surgeon (Hip & Knee) Consultant

Provide expert surgical care for hip and knee disorders, perform joint surgeries, manage patient care, and collaborate with a multidisciplinary team.

30+ days ago
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Security Supervisor

Marriott International

Patrol property, assist guests, conduct safety inspections, respond to emergencies, maintain confidentiality, and ensure compliance with policies and procedures.

17 Oct

Food Services Supervisor

Marriott International

Ensure team collaboration for optimal service, inspect staff grooming, manage supplies, maintain safety standards, and foster positive guest relations.

17 Oct

Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, maintain food logs, and communicate effectively with team members and guests.

17 Oct

Commis I

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

17 Oct

Assistant Chief Steward

Marriott International

Direct and assist Stewards in cleaning, support banquet operations, manage staff training, and ensure adherence to safety and quality standards.

17 Oct

Cook I - Commis I

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

17 Oct

Spa Therapist- Spa Service Expert

Marriott International

Spa Specialists deliver services, manage reservations, and enhance guest experiences while being physically active; high school diploma required.

17 Oct

Bartender

Marriott International

Bartenders create memorable experiences by anticipating guest needs, ensuring quality service, and maintaining a professional appearance while managing beverage operations.

17 Oct

Commis A

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

17 Oct

Commis 3 - Garde Manger

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

17 Oct

Commis B

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

17 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

17 Oct

Bartender

Marriott International

Guest Service Experts create memorable experiences by serving guests, managing menus, and maintaining a safe, professional environment with attention to quality standards.

17 Oct

Bartender - The St. Regis Downtown Dubai

Marriott International

Bartenders create memorable guest experiences, manage beverage service, ensure safety, and maintain professionalism while anticipating evolving guest needs.

17 Oct

Food & Beverage Supervisor

Marriott International

Ensure team collaboration for optimal service, monitor dining areas, assist in staff management, and maintain safety and quality standards.

17 Oct

Stewarding Shift Leader

Marriott International

Ensure a safe workplace, uphold quality standards, develop relationships, support team goals, and perform physical tasks as needed.

17 Oct

Waiter/ Waitress

Marriott International

Serve food and beverages, maintain cleanliness, ensure guest satisfaction, and follow safety procedures; requires high school diploma and related experience.

17 Oct

Jr Sous Chef

Marriott International

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and foo...

17 Oct

Hotel Cleanliness Supervisor

Marriott International

Inspect and ensure cleanliness of guest rooms and public areas, assist in managing housekeeping activities, and maintain quality standards.

17 Oct

Chef De Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

17 Oct

Commis 3

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; requires high school diploma and related experience.

17 Oct

Cook II - Commi II Pastry

Marriott International

Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.

17 Oct

Demi Chef de Partie - Butchery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

17 Oct

Chef de Partie (Pastry Kitchen)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

17 Oct

Cluster Sales Manager - Groups

Marriott International

Responsible for sourcing and managing group sales, developing client relationships, achieving sales targets, and optimizing revenue in a competitive market.

17 Oct

job_title - Commis III

Marriott International

Prepare and cook food, ensure quality standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

17 Oct

Commis 2 -Rang Mahal

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures; requires high school diploma and related experience.

16 Oct

B&F Service Expert

Marriott International

Guest Service Experts ensure a safe workplace, uphold quality standards, manage menus, and deliver memorable dining experiences for guests.

16 Oct

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

16 Oct

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