Lab Technician Nestle

Position Summary

Quality technicians provide professional support by performing and timely communicating the necessary quality tests and analyses required for product safety and quality. (E.g. physical, chemical, microbiological, sensory, net content control methods for products, intermediate products, raw materials, packaging).

A Day In The Life

• Quality System:

Define and update the specific quality procedures, instructions and tools which are directly related to their analyses and tests

• Analytical methods and tests:

Proficiency in carrying out the required analyses according to standard procedures and work instructions

Responsible for the quality control plan of the equipment under their responsibility including calibration

Responsible for interpreting results and for reproducibility and repeatability of analyses

• Results reporting:

Timely reporting of consolidated results and trends to the functions concerned

Reporting of abnormalities via notification of quality deviations and take immediate corrections

• Quality mastership:

Perform analyses and tests as defined

Perform training of operators and other technicians in performing simple analyses and tests related to their working area (as needed)

Monitoring of analytical methods of analytical instruments in production (as needed)

WHAT WILL MAKE YOU SUCCESSFUL

• Bachelor's degree or equivalent (microbiology, chemistry, food technology or other related fields)
• Operational Experience: Previous experience in another laboratory or analytical environment is an asset