Lab Technician

Kallassi Group

The following tasks and duties are to be respectively performed:

• Preparing all adequate equipment needed for laboratory analysis.
• Collecting from all production units all the samples of the previous day s production.
• Performing chemical and microbial analysis of raw, pasteurized and end dairy products and microbial analysis of water before and after treatment.
• Compiling and evaluating data to determine and maintain quality and reliability of products.
• Generating results and sending them to Q.C. Manager, who will inform both Production & Plant Manager.
• Collecting samples of raw milk from suppliers tanks as soon as they arrive to factory and before the reception, performing the needed tests for acceptance.
• Preparing the microbial culture for next day s production.
• Surveying systematically and continuously all working stations of the factory, to check the level of hygiene. The results are transmitted via Q.C. Manager, to Plant Manager, who will inform on the spot the Production Manager for proper action.
• Preparing the needed chemical products for the laboratory.
• Generating periodic reports regarding missing chemical products/ingredients, in order for the Q.C. Manager to make a purchase request.
• Checking regularly on equipment precision and calibration, and correcting any malfunctioning or deviation.
• Cleaning and sanitizing of the laboratory s equipment and stations as per standards and procedure, at the end of the shift.
• Any other task as per Management request.