Lecturer (Food Production & F&B Service)

Jaipur National University

Employer Active

Posted 2 hrs ago

Experience

3 - 5 Years

Job Location

United Arab Emirates - United Arab Emirates

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Conduct theory and practical classes in food production and service operations.

  • Supervise student practicals, ensuring strict adherence to safety and quality standards.
  • Develop course materials and engage in hospitality research/best practices.
  • Provide mentorship for academic projects, internships, and career development.

Benefits: Industry standard salary, UAE Work Visa, and Service Insurance provided.

Desired Candidate Profile

Seeking an experienced professional with a blend of industry and academic expertise to train the next generation of hospitality leaders.

Requirements:

  • Degree/Diploma in Hotel Management or a related field.
  • 3-5 years of professional industry experience (Food Production/F&B).
  • Previous teaching experience in an academic setting is preferred.
  • Strong knowledge of food safety and production techniques.

Company Industry

  • Education
  • Training
  • Teaching
  • Academics

Department / Functional Area

  • Teaching
  • Education

Keywords

  • Lecturer (Food Production & F&B Service)

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Jaipur National University

https://jaipurnationaluniversity.ae/career