Job Description

Roles & Responsibilities

OUR EXPECTATIONS FROM THE ROLE:

The following are specific responsibilities and contributions critical to the successful performance of the position:

Have bar set up ready to go 15 minutes before operation is schedules to start.

This involves: An adequate supply of following (to last through the duration of the function, if possible). Ice, water, mixer, all ingredients necessary for preparing drinks. Glasses, garnishes, napkin and side towel. Matches/ashtrays cigarettes.

Perform cashier duties, if required. This involves handling tickets and cash as per Marriott International Food and Beverage SOP.
Prepare and serve drinks as per Marriott standards, policies procedures using a jigger as all times.
Never leave your bar during a function unless properly relieved by another bartender or the captain/ma tre d.
After function is over and guest have left the room, breakdown and thoroughly clean the bar.
Ensure the proper storage of liquor, fruit and equipment, all liquor to be secure.

To report issues or requirements to the supervisors.
When requested, is ready to work as a waiter/waitress as well.
To have a clean uniform and impeccable personal grooming in compliance with company standards.
To be at the assigned work area, in uniform, and ready to work at the time that is scheduled.
All Event Operations bartenders will be required to completely familiarize himself with the location of each of the function rooms and related areas.
To introduce one s self to the guest on one s station and project a warm cheerful, enthusiastic desire to be of service.
To wear a name tag as part of the proper uniform, as well as no excessive jewelry to be worn while working.
To comply with all safety regulations and company policies as outlined in the Employee s handbook.
To assist customer whenever possible.
To perform all other reasonable as requested by the management.
To ensure that all props after each function is store back in the designated area and handles with great care.
To ensure that all bar equipment s, fixture and furniture are handled with great care.
To create a good working relationship with co-workers and maintain a courteous attitude towards the management and all the employees and guests of the hotel.
To bring any problems that may occur or any special requests by guests to their supervisor s attention as soon as possible.
To provide the best possible proper service of guests of this hotel at all times.
To practice constantly the Clean as you go policy to uphold the highest sanitation standards.

Lifestyle Bartender Marriott International

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