Showing 10

Linen Jobs in Morocco

Valet Attendant

Marriott International

Follow safety procedures, assist guests, maintain cleanliness, and perform housekeeping duties while ensuring quality standards and effective communication.

30+ days ago
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F&B Outlet Manager

Four Seasons Hotel

Manage guest relations, team development, quality assurance, service management, and cost control while ensuring health and safety standards in the food and beverage outlet.

30+ days ago

Executive Housekeeper

Four Seasons Hotel

Manages housekeeping staff, ensures cleanliness standards, resolves guest complaints, maintains inventory, and oversees financial management with strong communication skills.

30+ days ago

Kitchen Support Expert (commis Bakery)

Marriott International

Ensure adherence to safety policies, maintain cleanliness, support kitchen operations, and develop positive relationships while performing various tasks as needed.

19 Nov

Laundry Attendant

Marriott International

Distribute and inspect uniforms, maintain safety standards, and support team goals while ensuring quality and confidentiality in a professional manner.

30+ days ago

SPA Therapist

Marriott International

Provide massage and body treatments, assess guest needs, maintain cleanliness, promote services, and ensure guest comfort with required massage license.

30+ days ago

Asst Mgr-Laundry

Marriott International

Assists in hotel laundry operations, ensuring quality service and safety, while managing supplies and providing exceptional customer service.

30+ days ago

Spa Therapist

The role involves performing beauty treatments, advising clients on products, and maintaining high standards of hygiene and guest relations.

30+ days ago

Laundry Manager

Hilton Hotels

Responsible for managing laundry operations, training staff, controlling stock, ensuring quality supplies, and maintaining health and safety standards.

18 Nov

Manager Housekeeping

Hilton Hotels

Responsible for overseeing housekeeping operations, ensuring high standards, managing budgets, training staff, and delivering excellent guest service.

19 Nov

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