Maintenance Supervisor

VEER Luxury Boutique Hotel

The Maintenance Supervisor plays a crucial role in maintaining and repairing the hotel s physical infrastructure and equipment to ensure a safe, comfortable, and functional environment for guests and employees. The Maintenance Supervisor supports the day-to-day operations of the maintenance department and assists in various projects and initiatives.


KEY RESPONSIBILITIES

Perform routine maintenance and repairs on HVAC systems (Heating, Ventilation, and Air Conditioning), plumbing, electrical systems, lighting, and other areas to upkeep the functioning of the hotel.

Respond promptly to guest room maintenance requests, ensuring issues are resolved efficiently.

Conduct routine inspection of the property and completing the check lists.

Assist in implementing and carrying out preventive maintenance programs for all hotel systems and equipment.

Conduct regular inspections and assessments of facilities to identify maintenance needs and opportunities for improvement.

Diagnose mechanical, electrical, and plumbing malfunctions and make necessary repairs or adjustments.

Troubleshoot equipment issues and coordinate repairs with external contractors or vendors when required.

Ensure compliance with health, safety, and environmental regulations, including proper handling of hazardous materials and adherence to building codes.

Assist in capital improvement projects, renovations, and equipment upgrades as directed by the Chief Engineer or management team.

Collaborate with contractors, suppliers, and other departments to ensure projects are completed on schedule and within budget.

Maintain inventory of parts, supplies, and equipment necessary for maintenance and repair activities.

Monitor stock levels, place orders for supplies, and ensure cost-effective procurement practices.

Keep accurate records of maintenance activities, inspections, and repairs.

Prepare reports on work performed, equipment status, and maintenance schedules as required.

Responsible for overall day to day operation

Participates and actively involves in energy conservation programs and cost-effective maintenance works.

Promotes teamwork and quality service through daily communication and coordination with team.

Supervises preventive maintenance and repairs conducted in the property.

Prioritizes engineering service requests to ensure guest convenience and satisfaction.

Ensures that engineering and work areas are in order and clean condition.

Regularly examines, tests, and maintains life safety systems to protect guests, employees, and assets.

Reports any incident of guest dissatisfactions or unusual matters of significance to management so that corrective measures may be taken.

Resolves operational problems in compliance with the hotel policies and procedures.



It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.


Qualifications & Skills

At least 5 years experience within the hospitality industry

High school diploma or equivalent; additional certifications in maintenance or facilities management are a plus

Experience in planning maintenance operations

Solid understanding of technical aspects of plumbing, gas, electrical systems etc.

Ability to keep track of and report on activity