Management Controller

Belvedere H tel

Financial analysis and budget control:

• Develop, monitor and analyze the hotel's annual budget.
• Control the gaps between forecasts and actual results.
• Produce monthly financial dashboards and indicators.

Cost tracking and optimization:

• Control the costs related to the different departments (accommodation, catering, banquets, leisure, maintenance).
• Implement internal control procedures to optimize costs.
• Analyze the profitability of services and propose corrective actions.

Reporting and decision support:

• Provide periodic reports to senior management.
• Participate in steering meetings to guide strategic decisions.
• Develop financial forecasts and analyze market trends.
  

Operational management:

• Collaborate with department managers to identify areas for improvement.
• Monitor key performance ratios: RevPAR, GOPPAR, occupancy rate, food service material cost, energy cost.
• Evaluate the effectiveness of investments made and their return

Internal control and compliance:

• Ensure the correct application of accounting and financial procedures.
• Identify financial and operational risks.
• Propose corrective measures to ensure compliance and limit losses.

• Strong skills in financial analysis, budget control and reporting.
• Good knowledge of hotel performance indicators (RevPAR, GOP, ADR).
• Proficiency in hotel management software (PMS, ERP, advanced Excel, Power BI).
• Communication, teaching and team support skills.
• Rigor, analytical mind and results orientation.