mandarin oriental luxury hotel london Jobs

• 3 - 4 Years
• Muscat - Oman

Responsible for overseeing the Reservations Department, managing the team, ensuring service excellence, and promoting upselling in a luxury hotel environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for maintaining accurate cost data, preparing reports, monitoring expenses, and supporting budget control in a finance department.

• 1 - 3 Years
• Oman - Oman

Responsible for managing reservations, ensuring accuracy, maximizing occupancy, and providing excellent customer service while collaborating with various departments.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for supporting pastry kitchen operations, creating desserts, managing inventory, training staff, ensuring food safety, and collaborating on menu development.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support operational and administrative functions in a luxury restaurant, ensuring service excellence, team leadership, and effective communication with guests and staff.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee Guest Relations functions, lead teams, ensure guest satisfaction, and require proficiency in various systems and luxury hotel experience.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves supporting finance teams, analyzing results, ensuring compliance, and overseeing hotel operations and openings in the Asia Pacific and Middle East.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for premium Greek cuisine, overseeing kitchen operations, managing food costs, leading a culinary team, and ensuring food safety standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise security team, respond to incidents, conduct inspections, ensure compliance, and support emergency procedures while maintaining professionalism and communication skills.

• 3 - 5 Years
• Muscat - Oman

Responsible for guest relations, creating memorable experiences, leading a team, ensuring high standards, and improving service processes.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team, ensuring high-quality guest experience, training staff, and maintaining operational standards in a luxury restaurant.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for guest satisfaction, managing communications, supporting departments, and ensuring compliance while possessing strong interpersonal and organizational skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support local finance teams, ensure compliance with standards, analyze financial results, oversee hotel openings, and participate in regional projects.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing efficient Front Desk service, managing cash handling, ensuring guest satisfaction, and collaborating with departments in a 5-star hotel environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing staff matters, overseeing operations, processing payroll, and supporting administrative functions in a hotel environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Support daily operations in Food and Beverage, coordinate guest services, and maintain high standards of luxury dining; requires hospitality education and strong communication s...

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves supporting daily hotel operations, ensuring guest satisfaction, and requires a degree in hospitality with strong communication skills.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving food and beverages, maintaining cleanliness, and ensuring guest satisfaction with strong communication and customer service skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

The Purchasing Coordinator assists in daily purchasing operations, maintains standards, supports departments, and ensures quality supplies at competitive prices.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing staff matters, overseeing facility operations, processing payroll, and supporting administrative functions in a hotel environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing efficient Front Desk service, managing cash handling, and ensuring guest satisfaction with strong customer service and communication skills.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, and enhance guest satisfaction while managing menu planning and inter-departmental communication.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee daily operations, ensure service standards, manage team development, and deliver exceptional dining experiences while maintaining health regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide exceptional dining service by taking orders, serving food and beverages, and ensuring guest satisfaction while maintaining knowledge of menu and service standards.

• 1 - 7 Years
• Doha - Qatar

Responsible for maintaining cleanliness and hygiene in guest rooms, supervising staff, and ensuring adherence to hotel standards in a luxury environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing exceptional dining experiences, taking orders, serving food, and ensuring guest satisfaction in a fast-paced environment.

• 1 - 7 Years
• Morocco - Morocco

Welcome guests to the Spa with genuine hospitality and professionalism. Provide detailed information on Spa treatments, wellness programs, facilities, and promotions. Manage res...

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Supervise butler department, ensure guest satisfaction, manage team training, maintain service standards, and control costs in a luxury hotel environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing exceptional dining experiences, taking orders, upselling, and ensuring guest satisfaction with strong communication and hospitality skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves managing reservations, welcoming guests, ensuring customer satisfaction, and maintaining service standards in a high-volume restaurant environment.