Showing 172

Marriott Arabiadammam Jobs in Saudi Arabia

General Manager

Marriott International

Lead hotel operations, develop commercial strategies, ensure guest satisfaction, and build high-performing teams with strong leadership and financial acumen.

Employer Active21 Apr
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Loss Prevention Supervisor

Marriott International

Monitor security, conduct inspections, assist guests, handle emergencies, maintain confidentiality, and ensure compliance with safety standards.

Employer Active7 hrs ago

Nature Expert

Marriott International

Lead recreational programs, ensure safety, maintain quality standards, and possess certifications in lifeguarding, water safety, and first aid.

Employer Active7 hrs ago

Manager Loss Prevention

Marriott International

Manage security operations, conduct risk assessments, ensure compliance with safety regulations, and provide exceptional customer service while leading a loss prevention team.

Employer Active7 hrs ago

Loss Prevention Manager

Marriott International

Manage security operations, lead teams, ensure customer service, conduct investigations, and implement safety procedures while developing staff and minimizing risks.

Employer Active7 hrs ago

Mgr-Laundry

Marriott International

Manage laundry operations, ensure safety compliance, provide exceptional customer service, and oversee human resources activities while maintaining productivity and budget goals.

Employer Active7 hrs ago

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a culinary environment.

Employer Active7 hrs ago

Mgr-Spa & Recreation

Marriott International

Manage spa operations, ensure exceptional customer service, conduct human resources activities, and maintain budgets and inventory for optimal performance.

Employer Active7 hrs ago

Officer Loss Prevention

Marriott International

Monitor property safety, assist guests, conduct inspections, respond to incidents, maintain confidentiality, and develop positive relationships; high school diploma required.

Employer Active8 hrs ago

Supervisor Loss Prevention

Marriott International

Patrol property, assist guests, conduct safety inspections, monitor security systems, and maintain confidentiality while ensuring compliance with policies and procedures.

Employer Active8 hrs ago

F&B Sales Assistant Manager

Marriott International

Assist in Food and Beverage Operations, ensure exceptional customer service, and comply with corporate procedures; requires a degree in Food Service Management or related field.

Employer Active21 Apr

Mgr-Sales I

Marriott International

Build and manage customer relationships, execute sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

Employer Active21 Apr

Human Resources Executive

Marriott International

Assist in employee relations, recruitment compliance, and management support while maintaining records and fostering positive workplace relationships.

Employer Active21 Apr

Waiter

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professionalism with a high school diploma required.

Employer Active21 Apr

Administrative Assistant

Marriott International

Ensure adherence to company policies, maintain confidentiality, assist guests, manage office tasks, and utilize computer systems for information handling.

Employer Active21 Apr

Cook I

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety standards with a technical degree.

Employer Active21 Apr

Guest Experience Expert

Marriott International

Guest Experience Experts deliver memorable services, assist with guest needs, ensure safety, and maintain professionalism while managing various operational tasks.

Employer Active21 Apr

Human Resources Coordinator

Marriott International

Create and maintain filing systems, assist candidates, respond to employee inquiries, and ensure confidentiality in Human Resources operations.

20 Apr

Demi Chef de Partie

Marriott International

Prepare and cook food according to standards, ensure food safety compliance, maintain cleanliness, and develop positive relationships while supporting team goals.

20 Apr

Engineering Admin

Marriott International

Coordinate maintenance issues, supervise vendors, prepare documents, and ensure safety compliance while developing positive relationships and supporting team goals.

20 Apr

Chef de Cuisine

Marriott International

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

20 Apr

Demi Chef de Partie Bakery

Marriott International

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

20 Apr

Director of Housekeeping

Marriott International

Manage housekeeping operations and budgets, ensure compliance, conduct human resources activities, and deliver exceptional customer service.

20 Apr

Front Desk Supervisor

Marriott International

Manage guest check-ins, ensure payment security, train staff, maintain quality standards, and support team goals with a high school diploma required.

17 Apr

F&B Service Expert

Marriott International

Guest Service Experts deliver memorable dining experiences by setting tables, serving guests, and ensuring cleanliness with a high school diploma required.

17 Apr

Executive Sous Chef - The Jeddah EDITION

Marriott International

Oversee daily operations, ensure culinary standards, manage staff, and enhance customer service while maintaining safety and financial objectives.

16 Apr

Marketing Executive

Marriott International

Promote brand awareness, maximize revenue through sales techniques, assist in training employees, and maintain guest loyalty while performing general office duties.

9 Apr

Butcher Chef

Marriott International

POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats....

15 Apr

Chef de Cuisine (Italian)

Marriott International

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development while maintaining food quality and safety.

15 Apr

Executive Pastry Chef

Marriott International

Lead pastry preparation, ensure culinary standards, provide exceptional customer service, manage human resources, and maintain productivity and quality in operations.

15 Apr

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