Marriott

The World's Favorite Travel Company

  • Maryland
  • United States Of America (USA)

  • Diversified Group

  • Institutional Brand

  • Hospitality

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990 Job openings in Marriott

Dir-Revenue Management-A

Marriott International

Responsible for maximizing revenue through pricing strategies, analyzing data, and building relationships with stakeholders in revenue management.

4 Nov

Driver

Marriott International

Responsible for transporting guests, documenting trips, ensuring vehicle maintenance, and assisting management with employee training and safety compliance.

4 Nov

Sous Chef - Cold Kitchen

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

4 Nov

F&B Service Expert - Tamara Restaurant

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professional standards in a fast-paced environment.

4 Nov

Recreation Experience Expert (Pool Attendant)

Marriott International

Facilitate recreation activities, provide guest information, ensure safety, maintain facilities, and assist with events while promoting a fun atmosphere.

4 Nov

F&B Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

4 Nov

Specialty Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in food preparation.

4 Nov

Bartender

Marriott International

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety policies.

4 Nov

Receptionist Supervisor - Rooms Controller

Marriott International

Manage guest check-ins, ensure accurate billing, train staff, maintain quality standards, and provide exceptional customer service in a hospitality environment.

4 Nov

Operator-Room Service

Marriott International

Take room service orders, answer guest inquiries, maintain cleanliness, and ensure quality service while adhering to safety policies and procedures.

4 Nov

Commis 2 - Pastry Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

4 Nov

Human Resources Supervisor

Marriott International

Assist in employee relations, hiring, training, and compliance with policies while maintaining confidentiality and positive relationships.

4 Nov

Commis 1 - Seafood Market Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

4 Nov

Housekeeper - Seasonal

Marriott International

Guest Environment Experts maintain hotel cleanliness, deliver guest requests, and uphold quality standards while ensuring a safe and professional work environment.

4 Nov

Commis 3 - Butchery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

4 Nov

Commis 3

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

4 Nov

Hotel Cleanliness Supervisor

Marriott International

Inspect and ensure cleanliness standards in guest rooms and public areas, assist in managing housekeeping operations, and maintain positive guest relations.

4 Nov

Spa Receptionist

Marriott International

Manage guest inquiries, maintain records, operate office equipment, and ensure professional appearance while providing excellent customer service.

4 Nov

F&B Service Expert - Bussola

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

4 Nov

Commis 3 - Bussola Restaurant

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

4 Nov