1048 Job openings in Marriott

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manages catering sales, develops creative events, maximizes revenue, and ensures customer satisfaction while collaborating with various stakeholders.

• 1 - 3 Years
• Egypt - Egypt

Ensure adherence to company policies, maintain employee records, support Human Resources functions, and assist candidates with application procedures.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Ensures culinary standards, supervises kitchen operations, develops menus, manages staff, and provides exceptional customer service in a fast-paced environment.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures; requires high school diploma and related experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for executing marketing plans, managing social media content, public relations, and direct marketing activities to drive hotel revenue.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage event lifecycle, ensuring seamless execution and client communication while demonstrating strong analytical, interpersonal, and technical skills, preferably in Arabic.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Guest Service Experts ensure a safe workplace, uphold quality standards, manage menus, and deliver memorable dining experiences for guests.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure technical support for computer systems, maintain networks, manage user accounts, and provide end-user assistance while adhering to company policies.

• 0 - 2 Years
• Amman - Jordan

Guest Experience Experts deliver memorable services, ensuring guest satisfaction, maintaining professionalism, and adhering to company standards with a high school diploma requi...

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Develop and execute food and beverage strategies, manage budgets, ensure exceptional customer service, and lead a high-performing team in a hospitality environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Maintain cleanliness of fitness center, assist guests, promote safety regulations, and provide information about recreation facilities and activities.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Guest Arrival Experts create memorable experiences by delivering services, addressing requests, and ensuring professionalism while maintaining safety and quality standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and manage relationships while conducting human resource activities.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts ensure memorable dining experiences by managing services, maintaining quality standards, and upholding professional appearance with a high school diploma.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Manage accounts, drive revenue generation, create customer loyalty, and demonstrate leadership with strong sales and marketing experience in hospitality.

• 0 - 5 Years
• Jordan - Jordan

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and ensuring a safe, professional environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for overseeing sales and distribution strategies, collaborating with human resources to develop job descriptions and optimize performance.

• 2 - 7 Years
• Egypt - Egypt

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain standards while possessing knowledge in event management and food service.