Marriott

The World's Favorite Travel Company

  • Maryland
  • United States Of America (USA)

  • Diversified Group

  • Institutional Brand

  • Hospitality

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955 Job openings in Marriott

Hotel Cleanliness Supervisor - Housekeeping

Marriott International

Inspect and ensure cleanliness standards in guest rooms, assist management with training and scheduling, and maintain positive guest relations.

30 Oct

Reservations Clerk

Marriott International

Process reservation requests, verify room availability, explain policies, accommodate special requests, and maintain professional guest relations.

30 Oct

Sales Coordinator

Marriott International

Support Sales and Marketing through office duties, prepare sales documents, maintain guest loyalty, and ensure professional communication and relationships.

30 Oct

Mgr-Quality

Marriott International

This role involves quality management, fostering diversity, and providing equal opportunities while valuing unique backgrounds and experiences.

30 Oct

Revenue Manager

Marriott International

Responsible for maximizing transient revenue, managing inventory, analyzing sales data, and developing pricing strategies in the hospitality market.

30 Oct

Multi Skilled Technician

Marriott International

Respond to guest repair requests, perform preventive maintenance, and possess skills in electrical, plumbing, and mechanical systems with a high school diploma.

30 Oct

Sales Manager - Business Travel

Marriott International

Responsible for generating sales opportunities, building customer relationships, managing sales activities, and providing exceptional customer service to achieve revenue goals.

30 Oct

Multi Property Purchasing Manager

Marriott International

Responsible for purchasing operations, managing inventory, ensuring compliance, and supporting financial goals with a focus on food and beverage procurement.

30 Oct

Commis 1 - Bakery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

30 Oct

Guest Service Assistant

Marriott International

Guest Experience Experts deliver memorable services, manage guest requests, and maintain professionalism while ensuring a safe workplace and quality standards.

30 Oct

Sous Chef

Marriott International

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food quality, and enhancing customer satisfaction while achieving budget goals.

30 Oct

Washer/Presser

Marriott International

Operate washing and drying machinery, inspect cleanliness, maintain records, follow safety procedures, and support team goals without requiring prior experience or education.

30 Oct

Executive Chef I

Marriott International

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

30 Oct

Guest Arrival Expert

Marriott International

Guest Arrival Experts deliver memorable experiences by guiding guests through arrivals and departures, addressing requests, and maintaining professional standards.

30 Oct

F&B Service Expert - In Room Dining

Marriott International

Guest Service Experts deliver exceptional dining experiences, ensuring guest satisfaction through service, communication, and maintaining quality standards.

30 Oct

Barista

Marriott International

Responsible for opening and closing duties, preparing beverages, maintaining cleanliness, ensuring safety, and providing excellent customer service.

30 Oct

Generalist Human Resources

Marriott International

Assist management with Human Resources issues, coordinate hiring processes, maintain employee records, and ensure compliance with laws and policies.

30 Oct

Heart of House Specialist

Marriott International

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while adhering to quality standards and teamwork.

30 Oct

Accounts Receivable Supervisor - Finance

Marriott International

Ensure accuracy in financial records, prepare reports, manage accounts, and maintain confidentiality while supporting team goals and adhering to policies.

30 Oct

Junior Sous Chef - Italian Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional kitchen environment.

30 Oct