524 Job openings in Marriott

• 2 - 7 Years
• Kuwait - Kuwait

Monitor safety, conduct inspections, assist guests, manage emergencies, and ensure compliance with policies while maintaining confidentiality and positive relationships.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, ensure food safety compliance, maintain cleanliness, and develop positive relationships while supporting team goals.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Coordinate maintenance issues, supervise vendors, prepare documents, and ensure safety compliance while developing positive relationships and supporting team goals.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

• 1 - 6 Years
• Tunisia - Tunisia

Ensure professional guest relations, develop marketing materials, respond to media inquiries, and maintain brand image through effective communication and teamwork.

• 0 - 2 Years
• Morocco - Morocco

Provide guest assistance, resolve issues, maintain professionalism, and ensure satisfaction while adhering to company policies and fostering teamwork.

• 2 - 4 Years
• Morocco - Morocco

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage guest check-ins, ensure payment security, train staff, maintain quality standards, and support team goals with a high school diploma required.

• 1 - 6 Years
• Morocco - Morocco

Verify financial entries for accuracy, maintain records, prepare reports, and analyze data; requires high school diploma and related experience.

• 0 - 2 Years
• Morocco - Morocco

Respond to guest requests, provide information about amenities, ensure satisfaction, maintain professionalism, and develop positive relationships with guests and team members.

• 0 - 2 Years
• Morocco - Morocco

Handle guest requests via various communication methods, provide information on amenities, and maintain professional relationships while adhering to company standards.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 6 Years
• Morocco - Morocco

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies; high school diploma required.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 0 - 5 Years
• Morocco - Morocco

Troubleshoot and repair computer hardware issues, provide technical guidance, maintain equipment, and ensure safety procedures are followed.

• 4 - 9 Years
• Morocco - Morocco

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 3 - 8 Years
• Rabat - Morocco

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats....

• 1 - 3 Years
• Algeria - Algeria

Guest Service Experts provide memorable dining experiences through service, communication, and cleanliness, requiring a high school diploma and minimal experience.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development while maintaining food quality and safety.