434 Job openings in Marriott

• 0 - 1 Year
• Morocco - Morocco

Process reservations, changes, and cancellations while ensuring guest satisfaction and compliance with company policies; requires high school diploma.

• 3 - 5 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 7 Years
• Morocco - Morocco

Respond to guest repair requests, perform preventative maintenance, maintain inventory, and ensure adherence to safety policies while providing excellent customer service.

• 1 - 6 Years
• Morocco - Morocco

Responsible for maintaining filing systems, handling correspondence, assisting candidates, and ensuring confidentiality of employee records while supporting team goals.

• 0 - 5 Years
• Algeria - Algeria

Manages employee relations, recruitment, training, and compliance while ensuring competitive compensation and adherence to policies in Human Resources.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Manage event logistics, ensure exceptional customer service, lead teams, support sales, and address operational challenges in event management.

• 0 - 2 Years
• Tunisia - Tunisia

Monitor security systems, conduct inspections, assist guests in emergencies, and complete incident reports while maintaining confidentiality and resolving disturbances.

• 0 - 5 Years
• Tunisia - Tunisia

Process guest check-ins and check-outs, handle payments, answer inquiries, and maintain safety standards while providing excellent customer service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage security operations, lead loss prevention teams, ensure customer service excellence, and conduct human resources activities with a focus on safety and compliance.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage staffing, legal compliance, benefits education, staff development, and employee relations while ensuring effective communication and adherence to policies.

• 4 - 9 Years
• Morocco - Morocco

Ensure culinary standards, supervise kitchen operations, manage food preparation, lead kitchen team, and provide exceptional customer service in a restaurant setting.

• 4 - 9 Years
• Cairo - Egypt

Lead kitchen operations, ensure culinary standards, manage human resources, and deliver exceptional customer service in Mediterranean cuisine.

• 1 - 6 Years
• Morocco - Morocco

Manage guest requests, provide information, assist in employee training, ensure service quality, and maintain professional relationships while adhering to company policies.

• 1 - 7 Years
• Cairo - Egypt

Manage room assignments, guest services, and team operations while ensuring customer satisfaction and adherence to financial goals in a fast-paced environment.

• 4 - 9 Years
• Rabat - Morocco

Manage property operations, engineering budgets, and maintenance programs while ensuring compliance and exceptional customer service with a focus on profitability.

• 1 - 6 Years
• Morocco - Morocco

Respond to guest inquiries, manage reservations, ensure satisfaction, collaborate with management, and maintain quality standards while fostering positive relationships.

• 1 - 3 Years
• Morocco - Morocco

Calculate food inventories, maintain records, conduct audits, ensure safety compliance, and develop positive relationships while adhering to company policies.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Manage daily operations, ensure exceptional customer service, supervise staff, and support human resource activities in a front office environment.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Manages strategic account plans, sales efforts, and marketing communications while developing customer relationships and achieving sales objectives in the hospitality industry.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Develop and maintain food and beverage goals, manage budgets, lead teams, ensure customer service excellence, and possess strong financial and management skills.