989 Job openings in Marriott

• 0 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by serving guests, managing menus, and ensuring a safe, professional environment.

• 2 - 7 Years
• Agadir - Morocco

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and bake breads and pastries, ensure food safety compliance, assist in employee management, and maintain quality standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Perform maintenance tasks including repairs, inspections, and preventive maintenance while ensuring safety and quality standards in a hospitality environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism while interacting with guests.

• 0 - 5 Years
• Dubai - United Arab Emirates

Ensure accuracy in financial records, manage cash handling, prepare reports, maintain confidentiality, and provide excellent guest service.

• 0 - 5 Years
• Beirut - Lebanon

Respond to guest repair requests, perform preventive maintenance, and possess basic knowledge in various maintenance areas while ensuring safety and quality standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Perform preventive maintenance, troubleshoot mechanical, electrical, and plumbing systems, and ensure safety compliance while maintaining guest service standards.

• 0 - 2 Years
• Alexandria - Egypt

Guest Service Support Experts ensure smooth food and beverage operations by assisting with service tasks while maintaining safety and quality standards.

• 1 - 6 Years
• Alexandria - Egypt

Calculate food inventory figures, maintain records, conduct audits, and ensure compliance with safety policies while developing positive relationships.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook meals, maintain food quality, assist management, ensure safety standards, and develop positive relationships with team members.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, ensure food quality, maintain cleanliness, follow safety procedures, and support team goals with a high school diploma.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in food preparation.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a steakhouse environment.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and ensuring a safe, professional environment.

• 0 - 5 Years
• Alexandria - Egypt

Promote brand awareness, maximize revenue through sales techniques, maintain guest loyalty, and ensure compliance with company standards and policies.

• 3 - 8 Years
• Manama - Bahrain

Inspect, repair, and maintain HVAC and refrigeration equipment while ensuring safety compliance and enhancing organizational efficiency through technical skills and certifications.

• 0 - 5 Years
• Alexandria - Egypt

Guest Arrival Experts deliver exceptional guest experiences, manage arrivals and departures, and ensure professional service while adhering to company standards.