955 Job openings in Marriott

• 2 - 7 Years
• Ajman - United Arab Emirates

Responsible for ensuring compliance with hygiene and food safety standards, providing training, and managing food operations risk assessments.

• 2 - 7 Years
• Alexandria - Egypt

Resolve guest issues through effective communication, utilize sales techniques to enhance revenue, and maintain guest loyalty while supporting team goals.

• 0 - 5 Years
• Amman - Jordan

Responsible for operating laundry machinery, maintaining records, ensuring safety compliance, and developing positive relationships while adhering to quality standards.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Process reservation requests, explain policies, accommodate special requests, and maintain guest relationships while following company procedures and maximizing revenue.

• 0 - 5 Years
• Al Kuwait - Kuwait

The role involves delivering exceptional guest arrival and departure experiences while ensuring safety, professionalism, and adherence to company standards.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Guest Experience Experts deliver memorable services, manage guest requests, and maintain professionalism while ensuring a safe and quality environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure quality standards, maintain cleanliness, and support team collaboration in a professional kitchen environment.

• 2 - 7 Years
• Cairo - Egypt

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency in food and beverage.

• 2 - 7 Years
• Cairo - Egypt

Resolve guest issues using sales techniques, promote brand awareness, process reservations, and support team goals while maintaining professionalism.

• 2 - 7 Years
• Rabat - Morocco

Oversee hotel operations, manage profitability, lead teams, enhance guest experience, and ensure employee satisfaction while achieving revenue goals.

• 3 - 8 Years
• Dubai - United Arab Emirates

Perform physical inventories, analyze product mix, assist with pricing in the point of sale system, and maintain cost files while ensuring compliance.

• 3 - 8 Years
• Al Kuwait - Kuwait

Prepare and cook sushi, maintain food quality, assist in training staff, ensure safety standards, and develop positive relationships with team members.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 4 Years
• Alexandria - Egypt

Responsible for proactively soliciting sales opportunities, managing relationships, and providing exceptional customer service to achieve sales objectives.

• 1 - 6 Years
• Alexandria - Egypt

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety policies.

• 0 - 5 Years
• Al Kuwait - Kuwait

Respond to guest repair requests, perform preventive maintenance, and possess basic knowledge in various systems and tools for effective maintenance.

• 0 - 7 Years
• Alexandria - Egypt

Responsible for managing group and catering opportunities, maximizing revenue, providing exceptional customer service, and building strong relationships with clients.

• 0 - 5 Years
• Rabat - Morocco

Assist in managing front office operations, ensuring guest satisfaction, supervising staff, and achieving financial goals through effective communication and leadership.

• 1 - 6 Years
• Ajman - United Arab Emirates

Inspect and ensure quality of cleaned areas, assist management with training and scheduling, and maintain guest service standards in housekeeping.