Marriott

The World's Favorite Travel Company

  • Maryland
  • United States Of America (USA)

  • Diversified Group

  • Institutional Brand

  • Hospitality

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964 Job openings in Marriott

Security Supervisor

Marriott International

Patrol property, assist guests, conduct safety inspections, respond to emergencies, and maintain confidentiality while ensuring compliance with policies.

4 Nov

Spa Supervisor

Marriott International

Advise employees and guests on services, promote spa products, assist in training staff, and ensure adherence to quality standards.

4 Nov

Spa Receptionist

Marriott International

Spa Specialists support vital functions by promoting services, scheduling reservations, and ensuring a memorable guest experience while maintaining professionalism.

4 Nov

Chef De Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

4 Nov

Commis I

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

4 Nov

Hotel Manager

Marriott International

Oversee hotel operations, ensure guest satisfaction, maintain brand standards, manage financial performance, and develop management team with strong hospitality experience.

4 Nov

Supervisor-Systems

Marriott International

Troubleshoot technical issues, provide guidance, manage telecommunications activities, and support team collaboration while ensuring adherence to quality standards.

4 Nov

Guest Experience Agent/Telephone Operator

Marriott International

Manage guest calls and requests, operate telephone systems, ensure guest satisfaction, and maintain professional communication and relationships.

4 Nov

Duty Engineer

Marriott International

The Duty Engineer supervises engineering operations, ensuring equipment maintenance, safety compliance, and efficient service delivery while coordinating with various departments.

4 Nov

Al Wadi Electrician

Marriott International

Assemble, install, and maintain electrical systems; diagnose issues and ensure compliance with safety standards; requires technical education and valid driver's license.

4 Nov

Complex Sales Manager

Marriott International

Responsible for generating sales opportunities, building customer relationships, managing sales activities, and providing exceptional customer service to achieve revenue goals.

4 Nov

Commis 1 - Pastry Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry kitchen.

4 Nov

Demi Chef de Partie - Dubliners Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

4 Nov

Commis 1 - Cold kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

4 Nov

Dir-Food & Beverage-D

Marriott International

Oversee food and beverage operations, develop strategies, manage budgets, lead teams, ensure customer satisfaction, and enhance financial performance.

4 Nov

Gym Instructor

Marriott International

Instruct group fitness classes, provide personalized exercise programs, ensure safety, maintain equipment, and possess CPR and First Aid certifications.

4 Nov

Restaurant Manager

Marriott International

Oversee restaurant operations, manage staff, ensure customer satisfaction, maintain sanitation standards, and provide training to enhance employee performance.

4 Nov

Front Desk Supervisor

Marriott International

Manage guest check-ins, ensure accurate billing, assist in employee training, and maintain quality service standards while fostering positive guest relations.

4 Nov

Mgr-Security & Safety

Marriott International

Manage security operations, ensure safety compliance, train staff, and enhance guest satisfaction while overseeing loss prevention and emergency procedures.

4 Nov

Commis I - Sui Mui

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

4 Nov