280 Job openings in Marriott

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage laundry operations, ensure safety compliance, provide exceptional customer service, and oversee human resources activities while maintaining productivity and budget goals.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a culinary environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage spa operations, ensure exceptional customer service, conduct human resources activities, and maintain budgets and inventory for optimal performance.

• 1 - 3 Years
• Algeria - Algeria

Responsible for maintaining hotel cleanliness, delivering guest requests, and ensuring a safe, professional environment while upholding quality standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves providing guest service support, ensuring smooth food and beverage operations, and maintaining a professional appearance and safe workplace.

• 1 - 7 Years
• Dubai - United Arab Emirates

Attend to guest repair requests, perform preventive maintenance, troubleshoot equipment, and maintain inventory with basic knowledge in electrical and mechanical systems.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Perform maintenance and repair tasks on various systems, ensuring compliance with safety standards and training other engineers as needed.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Patrol property, assist guests, conduct safety inspections, monitor security systems, and maintain confidentiality while ensuring compliance with policies and procedures.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Build and manage customer relationships, execute sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in employee relations, recruitment compliance, and management support while maintaining records and fostering positive workplace relationships.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professionalism with a high school diploma required.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure adherence to company policies, maintain confidentiality, assist guests, manage office tasks, and utilize computer systems for information handling.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Guest Experience Experts deliver memorable services, assist with guest needs, ensure safety, and maintain professionalism while managing various operational tasks.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, ensure food safety compliance, maintain cleanliness, and develop positive relationships while supporting team goals.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Coordinate maintenance issues, supervise vendors, prepare documents, and ensure safety compliance while developing positive relationships and supporting team goals.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage guest check-ins, ensure payment security, train staff, maintain quality standards, and support team goals with a high school diploma required.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats....

• 1 - 3 Years
• Algeria - Algeria

Guest Service Experts provide memorable dining experiences through service, communication, and cleanliness, requiring a high school diploma and minimal experience.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development while maintaining food quality and safety.