316 Job openings in Marriott

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in hiring, training, and motivating employees while maintaining safety standards and positive relationships; requires high school diploma and supervisory experience.

• 1 - 3 Years
• Algeria - Algeria

Set up, operate, and troubleshoot audio visual equipment while ensuring safety, maintaining professionalism, and providing excellent guest service.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist management with Human Resources issues, coordinate hiring processes, maintain employee records, and ensure compliance with laws and policies.

• 2 - 7 Years
• Morocco - Morocco

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Greet and seat guests, maintain cleanliness, ensure quality service, and support team goals while adhering to safety and company standards.

• 2 - 7 Years
• Morocco - Morocco

Respond to guest repair requests, perform preventative maintenance, maintain inventory, and ensure adherence to safety policies with a technical education background.

• 2 - 7 Years
• Morocco - Morocco

Responsible for fixing plumbing issues, installing and maintaining systems, ensuring safety compliance, and requiring a vocational degree and plumbing certification.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts deliver exceptional dining experiences, manage service tasks, and uphold quality standards while ensuring a professional appearance.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to recipes, maintain food quality, operate kitchen equipment, and ensure cleanliness in the kitchen.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, oversee inventory, ensure compliance with standards, lead kitchen team, and provide exceptional customer service while recruiting and training staff.

• 2 - 7 Years
• Morocco - Morocco

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training while managing operations and employee development.

• 4 - 9 Years
• Morocco - Morocco

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Verify financial entries for accuracy, maintain records, prepare reports, and analyze data; requires high school diploma and related experience.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, ensure guest satisfaction, supervise staff, handle complaints, and maintain communication to achieve financial goals.

• 0 - 2 Years
• Lebanon - Lebanon

Monitor property security, assist guests, conduct inspections, respond to emergencies, and maintain confidentiality while ensuring safety and compliance with company standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts ensure memorable dining experiences by managing services, maintaining safety, and upholding quality standards with a high school diploma.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff while achieving budget goals.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Inspect and ensure quality standards in housekeeping, manage daily activities, assist in hiring and training, and maintain guest relations.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Guest Experience Experts deliver memorable services, ensuring guest satisfaction while maintaining professionalism and adhering to company standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage housekeeping operations, ensure compliance with regulations, oversee inventory, and provide exceptional customer service while supervising staff.