Meat Jobs in UAE

• 2 - 8 Years
• Hamriyah Free Zone – UAE - United Arab Emirates (UAE)

Cut, trim, and portion meats and vegetables while ensuring food safety and sanitation; requires food handling certification and cutting skills.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Perform precise cutting and packaging of meat products while maintaining hygiene, adhering to safety regulations, and demonstrating teamwork and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare a variety of baked goods, ensure food safety, and demonstrate baking techniques while holding a culinary diploma and relevant experience.

• 0 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Handle and slaughter chickens, ensure hygiene, follow food safety rules, work in a team, and be physically fit for poultry processing.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory and operations; requires culinary education, experience in baking, and certifications.

• 1 - 3 Years
• Ajman - United Arab Emirates (UAE)

Prepare and cook sweet corn and momos, manage cooking station, ensure food safety, handle customer orders, and monitor inventory levels.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage key Food Service accounts, drive sales growth, provide product expertise, analyze market trends, and coordinate operations in the meat industry.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and deliver courses in Food Science and Nutrition, engage in research, and support curriculum development while promoting student success.

• 0 Year
• Dubai - United Arab Emirates (UAE)

Seeking enthusiastic waitstaff to greet guests, take orders, and maintain a clean dining area in a fast-paced restaurant environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meats while ensuring food safety, providing customer service, and showcasing strong knife skills and technical proficiency.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meat while ensuring food safety, providing customer service, and collaborating with the team; requires culinary education and butchering experience.

• 1 - 6 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Prepare and package various cuts of meat, educate customers on selections, maintain hygiene, and adhere to food safety standards.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for quality inspections, compliance with FMCG standards, and documentation while possessing strong quality control knowledge and attention to detail.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for cooking and preparing food items for patients and staff, ensuring hygiene, cleanliness, and adherence to hospital recipes.

• 2 - 4 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Oversee raw material inspection, quality checks, and compliance with HACCP and GMP; requires experience in quality control and food safety.

• 1 - 3 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Responsible for receiving, storing, and issuing materials, maintaining inventory control, and updating stock movements in ERP with attention to detail.

• 7 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure product quality through microbiological inspections, develop specifications, and implement food safety programs; requires microbiology background and leadership skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food items efficiently, maintain cleanliness, operate kitchen equipment, and assist team members while ensuring guest satisfaction.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in butchery operations, ensuring quality and hygiene standards while collaborating with kitchen teams and supporting inventory control.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in butchery operations by preparing and portioning meat, ensuring hygiene standards, while collaborating with kitchen teams and maintaining inventory.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food items efficiently, maintain cleanliness, and assist kitchen team while demonstrating excellent cooking knowledge and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing and portioning meat and fish with a focus on food safety, hygiene, and proper cutting techniques.

• 1 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Provide administrative support, customer service, and food preparation in a retail environment, requiring strong communication skills and adaptability.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, food preparation, and staff supervision, with a focus on quality, guest service, and adherence to standards.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

The role involves cutting meat, maintaining inventory, enhancing customer relationships, and supporting promotions in a supermarket environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead Public Health, Food Safety, and Hygiene services, ensuring compliance with regulations, while managing inspections and training programs for diverse teams.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and effective communication skills.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead kitchen workflow, supervise junior staff, ensure food safety and hygiene, and maintain high culinary standards while promoting teamwork and communication.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for meat butchery with good experience, capable of speaking and understanding English, and under 35 years of age.