Meat Jobs in UAE

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for purchasing meat products, managing suppliers, ensuring quality compliance, and controlling costs while maintaining optimal inventory levels.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

The role involves cutting meat, maintaining inventory, enhancing customer relationships, and supporting promotions in a supermarket environment.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Bakery Chef with expertise in traditional Indian breads, conducting trials, providing technical support, and ensuring customer satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Marketing Assistant with strong organizational skills for administrative support, marketing coordination, and document management using Microsoft and Google ...

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for mechanical maintenance, troubleshooting, and repair of poultry processing machinery, requiring skills in welding, hydraulics, and food safety.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves pricing negotiations, sales forecasting, and market development in the bakery sector, requiring strong negotiation skills and a bachelor's degree.

• 2 - 4 Years
• Dubai - United Arab Emirates

- Bachelor's degree, or experience in written and oral communication, including the ability to communicate with all levels in the organization (technical, business, executive) -...

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Support bakery production by preparing ingredients, following recipes, maintaining hygiene, and ensuring quality standards while working in a fast-paced environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preventive and corrective maintenance, troubleshooting machinery, ensuring compliance with safety standards, and collaborating to improve efficiency in food proc...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Troubleshoot electrical systems, support maintenance activities, and coordinate documentation while improving machine reliability in the food and beverage industry.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and process meat products, ensure hygiene, manage inventory, train junior butchers, and possess expertise in meat cutting and food safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage butchery operations, optimize workflow, analyze inventory, and lead a team with expertise in meat processing and advanced Excel skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Engage guests, drive sales of artisanal food products, manage inquiries, and maintain brand standards; requires passion for food and strong interpersonal skills.

• 2 - 6 Years
• Abu Dhabi , Dubai , Fujairah - United Arab Emirates (UAE)

Prepare premium meats using authentic recipes, master vertical spit roasting, and craft delicious shawarma wraps while ensuring food handling standards.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Cook various meats and vegetables while ensuring food safety and hygiene, requiring a high school diploma and food handling certification.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Execute pastry and bakery production, maintain hygiene standards, train team members, and ensure quality control in a structured environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead plant setup projects in food processing, coordinating with vendors and teams, requiring project management experience in snacks manufacturing.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic Arabic meals, manage inventory, supervise staff, ensure food safety, and train junior chefs while maintaining high culinary standards.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic Arabic meals, manage inventory, supervise staff, ensure food safety, and train junior chefs with expertise in Arabic cuisine.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist with bakery operations, maintain cleanliness, prepare baked goods, manage deliveries, and possess strong organizational and communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and baking various baked goods, ensuring quality, creativity, and adherence to hygiene standards while managing inventory and schedules.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure quality, maintain cleanliness, collaborate with staff, and adhere to food safety regulations; culinary certification preferred.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Sales Officer responsible for driving B2B sales of bakery ingredients, managing client relationships, and achieving sales targets in the UAE market.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee bakery operations, manage inventory, lead a team, implement marketing strategies, and ensure food safety with a Bachelor's degree and relevant certifications.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for recipe-level costing, inventory control, financial reporting, and compliance in the bakery industry, requiring strong analytical skills and financial modeling.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure hygiene, train staff, promote teamwork, and maintain health standards in a high-end catering environment.

• 21 - 25 Years
• United Arab Emirates - United Arab Emirates

Monitor kitchen workflow, ensure food quality and hygiene, maintain HACCP standards, and possess excellent culinary knowledge and leadership skills.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Monitor bakery workflow, ensure quality control, maintain hygiene standards, and lead team members while adhering to health and safety regulations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Monitor kitchen workflow, ensure food quality and hygiene, maintain HACCP standards, and deliver high-quality products while fostering team communication.