Meat Jobs in UAE

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop relationships with HORECA clients, promote meat processing products, identify business opportunities, and implement sales strategies while ensuring customer satisfaction.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage B2B client relationships in HORECA, drive meat sales growth, negotiate contracts, and analyze market trends while ensuring customer satisfaction.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage B2B client relationships in HORECA, achieve sales targets, conduct market analysis, and collaborate with internal teams for client satisfaction.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Engage guests by serving grilled meats with showmanship, ensuring presentation and hygiene, while delivering memorable dining experiences in a vibrant environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and package various cuts of meat, ensure food safety, educate customers, and maintain hygiene standards while providing excellent service.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cut meat products, ensure quality and safety, assist customers, and maintain cleanliness; requires knowledge of meat cuts and food safety.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 2 - 5 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, manage kitchen operations, ensure food quality, and mentor staff while maintaining culinary excellence.

• 0 - 7 Years
• Dubai - United Arab Emirates

Assist in hot meal production, plan operations, supervise staff, maintain hygiene standards, and possess culinary and hotel management diplomas.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for cutting, trimming, and storing meat while ensuring hygiene and safety standards, requiring knowledge of meat cuts and basic language skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise kitchen operations, prepare Korean and Japanese dishes, ensure food safety, and assist in inventory management for smooth restaurant operations.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present high-quality dishes, assist in menu creation, ensure food safety, manage kitchen operations, and train Commis Chefs.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.

• 1 - 6 Years
• Al Ain , Dubai - United Arab Emirates (UAE)

Promote organic chicken products, engage customers, achieve sales targets, and maintain product knowledge while ensuring excellent customer support and communication skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Analyze sales performance, lead B2B platform launch, engage with executives, and develop marketing strategies in the HoReCa sector.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Private Cook to prepare meals, manage kitchen operations, and cater to dietary needs for a VIP Emirati family, with experience in Arabic cuisine preferred.

• 5 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and maintain high culinary standards while fostering teamwork and communication.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring quality food preparation, maintaining safety standards, and training subordinates in a luxury hotel environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in buffet setup, organize requisitioned items, maintain cleanliness, and follow food safety standards; requires culinary education and basic computer skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-end international and European meals, manage family preferences, ensure food safety, and maintain stock for a private household.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves cost accounting, analytical skills, and collaboration with finance and IT teams to optimize costs and support profitability.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

The Production Supervisor manages production operations, ensures food safety, oversees staff training, and maintains quality control in the food industry.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for route sales, customer service, and achieving targets in van sales, requiring strong communication and organizational skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a motivated sales professional with strong customer management skills to develop sales in the HORECA segment and achieve targets.

• 5 - 6 Years
• Dubai - United Arab Emirates

Manage and grow accounts in the food service sector, drive sales, ensure customer satisfaction, and develop business opportunities with strong client relationships.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist kitchen team in food preparation, maintain cleanliness, follow safety protocols, and possess culinary skills with attention to detail.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring quality in a high-end culinary environment with a focus on teamwork.