Menu Planning Jobs in Oman

• 4 - 6 Years
• Muscat - Oman

Responsible for overseeing Arabic cuisine preparation, managing kitchen operations, training staff, and ensuring food safety and quality standards.

• 5 - 6 Years
• Muscat - Oman

Oversee kitchen operations focusing on Arabic cuisine, ensuring food quality, staff training, and compliance with health regulations while maintaining guest satisfaction.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene standards, assisting in menu planning, and training junior staff.

• 2 - 7 Years
• Oman - Oman

Oversee event setup, staff management, menu planning, and inventory control while ensuring food safety and customer service standards.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team management, and ensuring high-quality food production while maintaining financial performance and compliance.

• 10 - 12 Years
• Muscat - Oman

Lead culinary operations, develop menus, manage food costs, and foster team culture while ensuring high-quality cuisine and brand representation.