Menu Planning Jobs

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

• 9 - 16 Years
• Manama , Sitra , Al Muharraq - Bahrain

Oversee catering operations, ensure food safety compliance, manage budgets, lead teams, and engage stakeholders while focusing on patient satisfaction and nutrition.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 3 - 5 Years
• Ras al Khair - Saudi Arabia

Manage daily operations of accommodation facilities, ensuring safety and hygiene, while leading diverse teams and complying with health regulations.

• 10 - 16 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage operations of labour accommodation camps, ensuring compliance, maintenance, catering, and HSE standards while supervising staff and addressing resident welfare.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee food production schedules, manage staff, ensure food safety compliance, and troubleshoot issues while possessing relevant certifications and knowledge in food processing.

• 4 - 6 Years
• Manama - Bahrain

Oversee operations and performance of multiple locations, ensuring compliance, customer satisfaction, and profitability while leading store managers and managing budgets.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 10 - 16 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute innovative airline menus, manage kitchen operations, control costs, mentor culinary teams, and ensure food safety and quality.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, manage inventory, and contribute to menu planning; culinary degree and food safety certification preferred.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and bake various breads and pastries, ensure quality and safety, manage stock, and assist in product development with culinary training preferred.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, grocery shopping, and maintaining hygiene standards while being reliable and discreet.

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare customized meals, manage kitchen hygiene, source premium ingredients, and assist with events while maintaining discretion and professionalism.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary development, manage kitchen operations, ensure food quality, recruit and train staff, and achieve financial targets in a start-up environment.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance; requires culinary degree and food safety certification.

• 1 Year
• Doha - Qatar

Responsible for food production, packing, and retail of nuts and spices, requiring one year of experience in packing and retail.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in daily production operations, maintain hygiene, support quality control, and ensure material availability in a food processing environment.

• 2 - 5 Years
• Abqaiq , Abha - Saudi Arabia

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff while ensuring food safety and high-quality standards.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Perform precise cutting and packaging of meat products while maintaining hygiene, adhering to safety regulations, and demonstrating teamwork and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead event planning and execution, manage client relationships, ensure effective communication, oversee logistics, and enhance client satisfaction and revenue generation.

• 1 - 3 Years
• Algiers - Algeria

Prepare and plate dishes, supervise clerks, ensure hygiene compliance, manage stock, and participate in menu planning; requires cooking training and organizational skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, manage kitchen operations, lead culinary team, maintain customer service excellence, and oversee human resource activities in a food service environment.

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Oversee culinary operations, ensure food quality and safety, manage kitchen staff, and deliver exceptional customer service while achieving financial goals.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while promoting teamwork and communication.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, train staff, and implement food safety management systems.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in banquet kitchen operations, lead culinary team, ensure food quality, manage costs, uphold safety standards, and train junior staff.

• 2 - 6 Years
• Cairo - Egypt

Supervises restaurant operations, ensures customer satisfaction, manages staff training, and maintains sanitation standards while maximizing financial performance.

• 1 - 7 Years
• Egypt - Egypt

Collaborate to innovate pastry recipes, oversee production, manage inventory, ensure food safety, and train staff while providing excellent guest interaction.