Menu Planning Jobs

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced culinary environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, train staff, ensure food safety, and contribute to menu planning while demonstrating culinary expertise and leadership skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves menu planning, meal preparation, catering, and kitchen management, requiring experience in various cuisines and strong communication skills.

• 4 - 9 Years
• Doha - Qatar

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 1 - 6 Years
• Jeddah - Saudi Arabia

Seeking professional chefs specializing in cakes, pastries, western desserts, chocolate, or healthy desserts, ensuring quality, safety, and production standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cooking meals, cleaning, and coordinating with the chef while ensuring high standards of food safety and organization.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 10 - 16 Years
• Jeddah - Saudi Arabia

Supervises daily restaurant operations, ensures compliance with standards, leads food and beverage teams, and enhances customer satisfaction while managing human resources.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid/Housekeeper who can cook, manage household tasks, and maintain hygiene standards with relevant experience.

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 5 - 10 Years
• Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 2 - 5 Years
• Arbil - Iraq

Manage brand performance, develop strategies, ensure food safety, oversee operations, and coordinate with departments; requires strong leadership and fluency in Arabic, Kurdish,...

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Private Chef to prepare authentic Emirati and Arabic cuisine, manage kitchen operations, and maintain high hygiene standards in a private household.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, support menu planning, ensure food safety, manage inventory, and train staff while demonstrating culinary leadership and excellence.

• 2 - 4 Years
• Amman - Jordan

Responsible for bar and lounge operations, staff supervision, customer service, and inventory management while ensuring compliance with legal standards and budget goals.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Lead kitchen operations, manage culinary activities, plan menus, supervise staff, ensure food quality and safety, and coordinate events.

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, menu planning, food preparation, and staff supervision with culinary skills and knowledge of food safety standards.

• 3 - 7 Years
• Qatar - Qatar

Lead kitchen section, ensuring food quality, hygiene, and safety while training staff and collaborating on menu innovation in a luxury dining environment.

• 1 - 7 Years
• Bahrain - Bahrain

Manage kitchen stations, contribute to menu development, lead team members, ensure quality standards, and uphold hygiene compliance in a professional kitchen.

• 1 - 7 Years
• Doha - Qatar

Oversee food preparation, hygiene, and staff management while ensuring quality control, cost management, and compliance with hotel standards.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality standards, and maintaining hygiene while contributing to menu innovation and guest experience.

• 3 - 8 Years
• Dubai - United Arab Emirates

Collaborate with culinary teams to ensure high-quality service, manage food costs, lead a diverse team, and enhance guest satisfaction.

• 1 - 7 Years
• Doha - Qatar

Assist in managing kitchen operations, supervising food preparation, contributing to menu development, and ensuring hygiene standards while mentoring junior chefs.

• 3 - 7 Years
• Iraq - Iraq

Oversee dining operations, lead service staff, ensure customer satisfaction, manage reservations, and maintain food safety compliance in a fine dining environment.