Menu Planning Jobs

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 2 - 7 Years
• Berlin - Germany

Prepare and cook diverse dishes, plan menus, ensure food safety, supervise staff, and manage kitchen operations with creativity and attention to detail.

• 3 - 5 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Oversee food service in hospital wards, manage catering staff, ensure food safety compliance, and optimize waste management with a background in hospitality.

• 2 - 6 Years
• Muscat - Oman

Design and execute innovative menus, manage kitchen operations, train staff, and maintain hygiene standards while ensuring customer satisfaction and effective food production.

• 8 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen production, ensure food safety, lead culinary team, oversee menu execution, and control inventory and costs.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Certified sommeliers with expertise in wine pairing, beverage management, and customer engagement, seeking candidates with relevant certifications and strong communication skills.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 15 - 20 Years
• Mogadishu - Somalia

Manage kitchen operations, specializing in Mediterranean, Indian, and Asian cuisines, while ensuring food safety and leading a multicultural team.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan nutritious meals, design diet plans, monitor food quality, and educate clients on healthy eating while ensuring food safety and managing inventory.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, supervise staff, maintain hygiene standards, manage inventory, and ensure food safety while training junior staff.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, ensuring exceptional service, managing staff, and maintaining hygiene while emphasizing Arabic hospitality traditions and Gahwa service.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen hygiene, manage inventory, and contribute to menu planning with a culinary degree preferred.

• 3 - 5 Years
• Doha - Qatar

Responsible for sales and business development, event coordination, client service, and financial management with strong negotiation and organizational skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and cost efficiency.

• 10 - 15 Years
• Moghadishu - Somalia

Oversee kitchen operations, manage culinary team, develop innovative menus, ensure food safety, and handle budget management with strong culinary qualifications.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and oversee human resource activities while maintaining financial objectives.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu planning, billing accuracy, financial reporting, and catering system management, requiring financial education and strong communication skills.

• 5 - 9 Years
• Dubai - United Arab Emirates

Supports daily kitchen operations, ensures food quality and presentation, leads staff, manages inventory, and complies with health regulations, with expertise in Japanese cuisine.

• 1 - 7 Years
• Egypt - Egypt

The role involves preparing and baking various goods, ensuring quality and consistency, managing inventory, and training staff while adhering to safety standards.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, control food costs, maintain hygiene standards, and lead a kitchen team effectively.

• 3 - 5 Years
• Libya - Libya

Develop and manage menus, lead kitchen operations, ensure food safety compliance, control costs, and maintain supplier relationships while managing kitchen staff.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure onboard safety and comfort, provide excellent culinary experiences, and assist guests with a strong background in VIP aviation and customer service.

• 5 - 10 Years
• Morocco - Morocco

Manage general services including administration, maintenance, sanitation, and transportation while ensuring compliance, quality, and employee welfare with strong engineering an...

• 1 - 3 Years
• Doha - Qatar

Responsible for food preparation, hygiene, and quality control in kitchens, ensuring high standards and effective communication among associates.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in meal preparation, maintain kitchen hygiene, manage inventory, and provide excellent customer service in a fast-paced environment.