Menu Planning Jobs

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, and kitchen management, showcasing culinary skills in vegetarian and international cuisines while ensuring food safety.

• 8 - 15 Years
• Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves designing menus, managing kitchen staff, ensuring food quality, and requires culinary creativity, leadership, and knowledge of food safety.

• 8 - 10 Years
• Dubai - United Arab Emirates

Lead culinary standards management, oversee menu planning, ensure compliance, and enhance data processes while collaborating with cross-functional teams and stakeholders.

• 8 - 13 Years
• Iraq - Iraq

Oversee food service operations, ensuring quality, safety, and compliance while demonstrating leadership and communication skills in a diverse environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team, develop innovative Italian menus, ensure food quality and safety, and train staff in a fine dining environment.

• 2 - 4 Years
• Qatar - Qatar

Prepare and present quality food, manage kitchen resources, ensure hygiene, and lead staff while adhering to safety and cost standards.

• 5 - 10 Years
• Qatar - Qatar

Organize kitchen operations, ensure food security and hygiene, direct cooking activities, and participate in menu planning; requires culinary arts diploma and knowledge of Europ...

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve meals, maintain kitchen cleanliness, follow safety regulations, and assist in food preparation and inventory management.

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards while leading a diverse team.

• 3 - 5 Years
• Al Kuwait - Kuwait

Develop culinary vision, design menus, ensure food quality, lead kitchen staff, manage budgets, and maintain supplier relationships for exceptional dining experiences.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 2 - 4 Years
• Manama - Bahrain

Oversee restaurant operations, enhance guest satisfaction, manage staff training, and ensure compliance with food safety standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing bar operations, supervising staff, ensuring customer satisfaction, and maintaining compliance with beverage laws and budget controls.

• 2 - 4 Years
• Cairo - Egypt

Responsible for bar operations, staff supervision, inventory management, and ensuring guest satisfaction while adhering to legal standards and budget controls.

• 2 - 4 Years
• Egypt - Egypt

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage team, and develops employee training programs.

• 2 - 6 Years
• Rabat - Morocco

Oversee daily restaurant operations, manage staff, ensure compliance with standards, and enhance guest satisfaction while leading a multilingual team.

• 2 - 4 Years
• Jordan - Jordan

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage teams, and develops employee training programs.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for creating unique guest experiences, managing bar operations, promoting marketing strategies, and ensuring compliance with legal obligations while maximizing finan...

• 2 - 3 Years
• Algiers - Algeria

Supervises restaurant operations, ensures customer satisfaction, manages staff training, and maintains service standards while maximizing financial performance.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in menu planning and kitchen management, lead the team, ensure food quality, and maintain safety standards while training junior staff.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost efficiency and compliance with health standards.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost control and compliance with culinary standards.