Meshico Restaurant Cafe Jobs in Dubai

• 6 - 7 Years
• Dubai - United Arab Emirates (UAE)

1. Café Operations Management Oversee the overall day-to-day operations of the café, ensuring smooth, efficient, and profitable business performance. Establish and maintain oper...

• 1 - 6 Years
• Ras Al Khaimah , Umm Al Qaiwain , Dubai - United Arab Emirates (UAE)

Prepare and serve food and beverages, assist customers, maintain hygiene, and support operations; requires food preparation experience and fluent English.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a dynamic leader with strong communication skills to manage cafe operations, staff, and customer service in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies while ensuring adherence to Kerala cuisine standards and food safety regulations.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage and maintain accurate inventory records for all food, beverage, kitchen consumables, cleaning materials, and operational supplies. Monitor daily stock movements by accura...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve premium beverages, ensure exceptional customer service, maintain cleanliness, and support hospitality events while engaging with clients.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct outbound calls to engage clients, maintain lead databases, achieve sales targets, and require a bachelor's degree in business or marketing.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality international cuisine meals for VIP patients, ensuring dietary requirements and food safety standards are met, with strong culinary skills.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare recipes, manage inventory, collaborate on menus, and ensure equipment safety while possessing culinary training and food safety certification.

• 6 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, enhance customer satisfaction, and support staff training in a restaurant environment with a focus on operational efficiency.

• 1 - 6 Years
• Dubai - United Arab Emirates

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent...

• 1 - 6 Years
• Dubai - United Arab Emirates

Lead the opening and operation of a contemporary sports restaurant, delivering exceptional guest experiences and building a high-performing team.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensuring compliance with standards, food quality, and customer service while leading staff and controlling costs.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently. Manage budgeting and financial tracking, including cost contro...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively. Implement and uphold food safety and sanitation standards, conducting...

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations to ensure smooth service, quality, and efficiency Lead, train, and manage front-of-house and back-of-house teams Maintain high standards of h...

• 2 Years
• Dubai - United Arab Emirates (UAE)

Accurately process customer transactions using the POS system, handling cash, credit cards, and other payment methods efficiently. Provide exceptional customer service, greeting...

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily floor operations, ensuring seamless service delivery from guest arrival to departure. Lead and motivate the front-of-house team, fostering a positive and productiv...

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily restaurant operations, lead and develop the team, ensure service standards, handle guest feedback, and support budgets with strong leadership skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead restaurant operations, inspire teams, and enhance guest experiences in luxury dining with expertise in menu engineering and financial performance.

• 1 - 5 Years
• Dubai - United Arab Emirates

Serve food and beverages, maintain cleanliness, communicate with kitchen, ensure guest satisfaction, and adhere to safety standards in a professional manner.

• 3 - 8 Years
• Dubai - United Arab Emirates

Seeking a proactive Restaurant Manager with expertise in Italian cuisine, strong leadership, communication skills, and a passion for exceptional guest experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, enhance guest satisfaction, drive team engagement, and maintain service excellence through training and collaboration.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead a restaurant team to deliver exceptional guest experiences, manage operations, drive sales, and ensure quality and safety standards are met.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in maximizing restaurant revenue through efficient reservation management, ensuring guest satisfaction, and maintaining strong communication and teamwork skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent...

• 1 - 5 Years
• Dubai - United Arab Emirates

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent...

• 3 - 8 Years
• Dubai - United Arab Emirates

The Sous Chef oversees kitchen operations, supervises staff, ensures food quality, manages inventory, and possesses strong culinary skills, especially in Lebanese cuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee the daily operations of the restaurant, always ensuring exceptional service standards and a seamless guest experience. Lead, motivate, train, and develop the restaurant ...