Night Club Manager VOCO Hotels

ROLE & RESPONSIBILITIES:

Operational Management:

- Oversee day-to-day operations of the restaurant, including staffing, scheduling, and workflow coordination.

- Ensure compliance with health and safety regulations, as well as company policies and procedures.

- Implement and maintain high standards of food quality, presentation, and service.

- Monitor inventory levels, order supplies, and manage stock to minimize waste and optimize costs.

Staff Supervision and Training:

- Recruit, train, and supervise restaurant staff, including servers, kitchen staff, and support personnel.

- Conduct regular performance evaluations and provide constructive feedback.

- Foster a positive and collaborative work environment, promoting teamwork and excellent customer service.

Guest Experience:

- Ensure a positive and memorable dining experience for guests through attentive service and high-quality food.

- Handle guest inquiries, concerns, and feedback promptly and professionally.

- Implement and maintain service standards to meet or exceed guest expectations.

Financial Management:

- Work closely with the Director of F&B to develop and achieve budgetary and financial goals.

- Monitor and analyze financial performance, identifying areas for improvement and implementing cost-control measures.

- Prepare and manage budgets, financial reports, and forecasts.

Marketing and Sales:

- Collaborate with the marketing team to develop and implement promotions and marketing strategies to drive sales.

- Monitor market trends and competition to stay informed about industry developments.

- Identify opportunities to increase revenue and implement effective sales strategies.

Relationship Management:

- Build and maintain positive relationships with suppliers, vendors, and other stakeholders.

- Collaborate with other departments to ensure seamless coordination and cooperation.

- Represent the restaurant in a professional manner at industry events and community engagements.

Compliance and Regulation:

- Ensure compliance with all local, state, and federal regulations governing the operation of a restaurant.

- Stay informed about changes in regulations and implement necessary adjustments to maintain compliance.