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Experience
5 - 10 Years
Job Location
Education
MBA/PG Diploma in Business Mgmt
Nationality
Any Arab National
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Oversee daily operations to ensure efficiency and effectiveness across all departments, driving continuous improvement initiatives.
- Develop and implement operational policies and procedures that align with the organization's strategic goals and objectives.
- Manage budgets, forecasting, and resource allocation to optimize operational performance and minimize costs.
- Coordinate cross-functional teams to ensure smooth project execution and timely delivery of products or services.
Desired Candidate Profile
- Bachelor's degree in Business Administration, Operations Management, or a related field; an MBA is preferred.
- A minimum of 5 years of experience in operations management within a relevant industry, showcasing a proven track record.
- Certifications such as Six Sigma, Lean Management, or PMP are highly desirable to demonstrate expertise in process improvement.
- Experience in managing diverse teams and projects, with a focus on achieving operational excellence.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Store Operations (for Retail Industry)
Keywords
- Performance Metrics
- Operational Excellence Manager
- Operations Coordinator
- Budget Management
- Business Operations Manager
- Cross-Functional Collaboration
- Team Leadership
- Process Optimization
- Operations Supervisor
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RATIO SPECIALITY COMPANY
Our vision: Pioneering locally and competing globally in providing the best services and products Our message: Excellence as a destination that enjoys the trust of our customers by achieving quality standards and developing innovative products, using the best technology that serves our employees and partners and preserves our values. Our value: Diversity – Quality – Excellent experience – Community participation – Sustainability – Competitive price
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