Operations Administrator F&B
Client of Hirelebanese
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Daily operations
You ll coordinate drivers and dispatch, ensure packaging is complete, handle client special requests and labels, receive suppliers, store items correctly, monitor fridge and freezer temperatures three times daily, package meals and desserts, check plates post-service, welcome customers, prepare next-day receipts, and close the space properly including cleanliness and AC shutdown.
Weekly operations
You ll check store and fridge expiry dates, build menus across regular, veggie, kids, and athletic plans, update serving counts, print menus for chefs, prepare daily and weekly order papers, and prioritize PM orders for dispatch.
Monthly operations
You ll manage temperature logs, ensure they re reviewed and filed correctly, and keep operational records audit-ready.
Desired Candidate Profile
Someone structured, reliable, and present. You re comfortable in a fast kitchen environment, good with Excel and paperwork, precise with food safety routines, and not afraid of repetitive checks. You notice what others miss and fix it before it becomes a problem.
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Administration
Keywords
- Operations Administrator F&B
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Client of Hirelebanese
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