Operations Specialist - In Flight Catering

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Job Responsibilities:

Handle daily operations and in‑flight catering activities

Coordinate with ramp operations, dispatch, and duty managers

Ensure smooth flight catering operations, including VIP and urgent orders

Monitor dispatch reports, booking lists, and operations documents

Support and guide operations staff and supervisors

Assist during peak operations, emergencies, and high‑pressure situations

Coordinate with other departments to ensure on‑time and quality service

Follow company rules on safety, procedures, and data protection

Qualifications:

Bachelor's degree in Hospitality Management or related field.

3-10 years of experience in in-flight catering or related industry.

Strong organizational and multitasking skills.

Excellent communication and interpersonal skills.

Proficiency in MS Office and catering management software.

Job Skills:

Catering Management

Inventory Control

Vendor Relations

Quality Assurance

Safety Compliance