Order Taker Jobs in Dubai

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for taking guest orders, providing food and beverage knowledge, ensuring smooth service, and maintaining guest satisfaction in a luxury hotel environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for In-Room Dining operations, ensuring guest satisfaction, training staff, and achieving revenue targets while maintaining high service standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Provide prompt and professional In-Room Dining service, ensuring guest satisfaction, handling cash accurately, and maintaining high service standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service con...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve refreshments, maintain cleanliness, assist clients, support office operations, and perform administrative tasks in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare premium beverages, provide exceptional customer service, maintain cleanliness, and support hospitality events while ensuring food safety and compliance.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage accounts payable and receivable, prepare financial statements, oversee inventory, and implement internal controls; requires accounting degree and certifications.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage accounts payable and receivable, prepare financial statements, oversee inventory costing, and implement internal controls in the hospitality sector.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, team performance, and customer experience while ensuring food safety, financial control, and effective scheduling in a hospitality environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate leader with expertise in specialty coffee preparation, team management, beverage innovation, and strong communication skills for quality control.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft and serve cocktails, maintain bar cleanliness, engage customers, manage inventory; requires high school diploma, bartending experience, and responsible alcohol service cer...

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen stewarding activities, enforce hygiene standards, manage inventory, and train staff while ensuring compliance with food safety regulations.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves generating business for corporate events, developing client relationships, and achieving sales targets in the UAE F&B market.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a qualified Executive Chef with expertise in Arabic and Western cuisines, menu development, food safety, and strong leadership skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Perform hands-on installation and testing of commercial kitchen equipment, requiring skills in plumbing, electrical, and gas connections, with knowledge of UAE suppliers.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft high-quality coffee beverages, provide personalized customer service, maintain workspace cleanliness, manage inventory, and possess strong communication skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and mentor staff; requires culinary degree, leadership skills, and food safety certification.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Read blueprints, measure and assemble materials, construct frameworks, and install fixtures; requires vocational training and relevant certifications.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, ensure compliance, and provide insights for operational efficiency in hospitality finance.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include providing customer service, maintaining office cleanliness, supporting staff, and managing supplies; candidates must be male, fluent in English, and pos...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for purchase order processing, vendor sourcing, price negotiation, and documentation compliance, requiring strong MS Excel skills and attention to detail.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Craft high-quality coffee beverages, provide personalized customer service, maintain cleanliness, manage inventory, and possess strong communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve premium beverages, ensure exceptional customer service, maintain cleanliness, and support hospitality events while engaging with clients.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing restaurant areas, ensuring hygiene standards, and maintaining supplies; requires attention to cleanliness and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies for Kerala cuisine, requiring a degree in Hospitality Management and food safety...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies while ensuring adherence to Kerala cuisine standards and food safety regulations.