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Experience
3 - 8 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Every day is different, but you ll mostly be:
Overseeing daily operations across Banquets, All Day Dining, and Caf Lounge outlets
Leading, coaching, and developing a team of service professionals to deliver consistently high standards
Working with the culinary and events teams to ensure seamless banquet operations and exceptional guest experiences
Monitoring and maintaining service standards in line with IHG brand requirements and guest expectations
Assisting with budgeting, forecasting, and cost control to drive revenue and profitability
Coordinating with other departments to ensure smooth operations across all outlets
Desired Candidate Profile
Bachelor s degree / higher education qualification / equivalent in Hotel Management or a related field preferred
3+ years related food & beverage experience, with at least 1 year in a supervisory or managerial role
Strong leadership and communication skills with the ability to inspire and motivate a team
Company Industry
Department / Functional Area
Keywords
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