Outlets Manager InterContinental

A taste of your day-to-day:

No two days are the same, but you ll mostly be:

• Leading your team to deliver exceptional dining experiences from the moment guests arrive until their final goodbye
• Driving high standards in service, cleanliness, and presentation across all areas of the restaurant
• Managing daily operations, ensuring smooth service flow, and resolving guest concerns with professionalism and care
• Mentoring, training, and motivating your team to perform at their best
• Working closely with the kitchen and bar teams to maintain quality, consistency, and innovation
• Monitoring inventory, placing orders, and maintaining cost control
• Supporting promotional initiatives and enhancing revenue opportunities

What we need from you:

• Proven experience in restaurant or F&B leadership roles, preferably in a fast-paced or upscale dining environment
• Strong people management skills and a passion for team development
• Ability to stay calm under pressure and maintain service excellence
• Excellent communication and interpersonal skills
• Flexibility to work evenings, weekends, and holidays as needed
• Knowledge of food safety standards and local hospitality regulations