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Experience
0 - 5 Years
Monthly Salary
AED 1,200 - 1,600 ($325 - $433)
Job Location
Education
Any Graduation
Nationality
Indian, Nepali
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Master the art of dough preparation: Knead, rest, and roll dough to achieve the perfect texture for flaky parottas.
- Perfect the parotta folding technique: Develop the skill to create multiple layers, ensuring the signature flakiness and texture.
- Achieve optimal cooking on the tawa/griddle: Control heat and timing to achieve golden-brown, crispy exteriors and soft, layered interiors.
- Maintain consistent quality: Ensure each parotta meets the restaurant's standards for size, shape, and taste, every time.
Desired Candidate Profile
Demonstrates basic culinary knowledge, with a focus on South Indian cuisine.
Should have a food handler's certification.
Has 2+ years of experience in a fast-paced restaurant environment.
Employment Type
- Full Time
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Parotta Folding
- Parotta Chef
- Indian Breadn Maker
- Paratha Maker
- Parota Maker
- Kothu Parotta Maker
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Pearl Catering & Hospitality Services
Pearl Catering & Hospitality Services is a UAE-based catering company specializing in contract catering, hospitality services, corporate events, and daily meal solutions, delivering high-quality food and professional service across various sectors.