Pastry and Bakery Sous Chef

Client of Recruit for Africa

Job Description

Roles & Responsibilities

Desired Candidate Profile

• Elite Presentation: You maintain impeccable standards of hygiene, uniform, and kitchen discipline, embodying the professionalism required for a 5-star luxury resort.
• Leadership & Communication: Fluent in English with strong communication skills, able to coordinate seamlessly with fellow chefs and front-of-house.
• Stability & Integrity: We are seeking professionals who value long-term growth. If you have a history of frequent job-hopping, this role is not for you. Loyalty and consistency are highly prized.
• Technical Expertise: You are skilled in bread production, desserts, confectionery, and modern pastry techniques, with the ability to oversee multiple sections and ensure consistency across the bakery and pastry kitchen.
• Composure Under Pressure: You can deliver consistently high-quality products during peak service while maintaining calm focus .
• Formal qualification in Pastry and Bakery (Diploma or Certificate) obtained from a recognized international culinary institute.
• Previous experience as a Pastry Sous Chef or Bakery Sous Chef in a high-volume, 5-star luxury hotel, fine-dining restaurant, or international resort.
• Advanced knowledge of bread, desserts, and confectionery production.
• Exceptional leadership, teamwork, and interpersonal skills, with the ability to remain calm and professional under pressure.