Pastry Chef (R&D/Food Designer) - Contemporary Independent Caf

Radiant Hospitality Company

Employer Active

Posted on 4 Nov

Experience

2 - 5 Years

Job Location

Dubai - United Arab Emirates

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Join a contemporary, independent caf in Dubai known for its artisanal craftsmanship and creative approach to pastry. We are seeking a strong>Food Designer / Pastry Chef (R&D)/strong> to lead the pastry section and shape the brand s creative direction through innovative desserts and baked goods. This is a rare opportunity for a technically skilled and imaginative pastry professional to merge design, flavor, and research in a fast-evolving concept.

Key Responsibilities

  • Develop and test new pastries, desserts, and bakery items in line with brand vision and seasonal trends.
  • Combine artistry and food science to create balanced, visually striking products.
  • Conduct research and development focused on flavor pairing, texture, shelf life, and sustainability.
  • Collaborate with chefs, stylists, and photographers to bring creative concepts to life.
  • Maintain documentation for recipe testing and feedback cycles.
  • Scale recipes for production while preserving consistency and quality.
  • Train and support kitchen staff on new product execution.
  • Oversee costing, ingredient sourcing, and supplier coordination.
  • Introduce innovative methods, techniques, and modern equipment to enhance production quality.

Additional Information

The caf promotes originality, experimentation, and collaboration. The successful candidate will join a team that values craftsmanship and modern design thinking in food.

Desired Candidate Profile

Formal culinary education specialising in pastry or baking.

  • 2 5 years of professional experience in a restaurant, bakery, or creative food studio.
  • Expertise in classic pastry foundations: lamination, tarts, entremets, and plated desserts.
  • Strong creative sensibility and understanding of colour, composition, and texture.
  • Knowledge of modern pastry techniques and equipment.
  • Fluent in English.
  • Female candidates aged 20s 30s preferred.
  • Open to candidates currently inside or outside the UAE.

Company Industry

Department / Functional Area

Keywords

  • Pastry Chef (R&D/Food Designer) - Contemporary Independent Caf

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Radiant Hospitality Company

The caf promotes originality, experimentation, and collaboration. The successful candidate will join a team that values craftsmanship and modern design thinking in food.

https://apply.workable.com/radiant-hospitality/j/2898879EF7/