Pastry Chef / Head Baker
Multilink Management Consultants
Multiple Vacancies
Posted on 24 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
3 Vacancies
Job Description
Roles & Responsibilities
Key Requirements:
- Experience: 6+ years as a Baker in large-scale hotel, hospital, or institutional kitchens, including 23 years in a supervisory role.
- Languages: Must be able to read and write in English and Arabic.
- Education: Diploma/Certificate from a Culinary School, Army/Navy Cook or Bakers School. HACCP knowledge required.
- Skills:
- Expertise in baking: breads, rolls, doughnuts, cakes, pastries, sweet rolls, pies, croissants, puddings, sauces, and icings.
- Decorating baked items as per standards.
- Certification: Food Safety Level II Certificate required.
Desired Candidate Profile
We are seeking an experienced strong>Pastry Chef / Head Baker/strong> to lead bakery operations in a large-scale kitchen environment. The ideal candidate must have strong baking and decorating skills, leadership experience, and food safety knowledge.
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Chef / Head Baker
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Multilink Management Consultants