Pastry Chef

EURL GALOU SAID FULL CATERING

Employer Active

Posted on 29 Mar

Experience

1 - 3 Years

Job Location

Algeria - Algeria

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Creation: developing the dessert menu, innovating with new recipes and paying attention to the visual aspect.
  • Management: Lead and train the team of pastry chefs, manage schedules.
  • Management: Supervise stocks, order raw materials and control production costs.
  • Production: Ensuring quality, taste, and compliance with hygiene and safety standards

  • Creative and rigorous expert
  • V ritable sugar artist. 

Desired Candidate Profile

If you match this profile, please send your CV by clicking here.

on the apply tab

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Pastry Chef

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EURL GALOU SAID FULL CATERING

https://www.emploipartner.com/en/jobs/68919

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