Pastry chef
SARL Paneslow
Posted on 24 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Prepare, make and decorate bakery and pastry products (breads, pastries, cakes, tarts, desserts).
- Follow recipes and production processes according to company standards.
- Guarantee the quality, freshness and presentation of the products.
- Manage stocks of raw materials and ensure the proper conservation of ingredients.
- Experience in making bakery/pastry products
- Knowledge of production processes and compliance with hygiene standards
- Attention to detail, creativity and a job well done.
- Ability to work in a team and manage the fast pace of production.
Desired Candidate Profile
- Experience in making bakery/pastry products
- Knowledge of production processes and compliance with hygiene standards
- Attention to detail, creativity and a job well done.
- Ability to work in a team and manage the fast pace of production.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Chef
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SARL Paneslow