Pastry & International Cuisine Chef

Client of Foreground

Responsibilities:

• Develop and execute a high-quality menu featuring pastries and international cuisine that enhances the caf s coffee experience.
• Introduce seasonal and trend-driven items, ensuring a fresh and dynamic menu.
• Ensure consistency in flavor, presentation, and quality across all offerings.
• Oversee food preparation, ensuring compliance with UAE food safety and hygiene standards.
• Manage kitchen operations, optimize workflows, and maintain cost control.
• Lead, train, and mentor the kitchen team to uphold high standards of execution.
• Source premium ingredients, manage inventory, and collaborate with suppliers.
• Stay updated on international culinary trends and integrate them into the menu.

Qualifications:

• Proven experience as a Pastry Chef with expertise in international cuisine, preferably in a high-end caf or restaurant.
• Strong understanding of flavor pairing and menu development that aligns with specialty coffee.
• Creative and detail-oriented approach to food presentation and quality.
• Strong leadership and team management skills.
• Familiarity with HACCP standards and UAE food safety regulations.
• Ability to thrive in a fast-paced environment while maintaining consistency and excellence.
• Culinary degree or relevant certification is preferred.