Pastry Chef Jobs in Sharjah

• 3 - 5 Years
• Sharjah - United Arab Emirates

Responsible for preparing high-quality pastries and desserts, maintaining hygiene, contributing to revenue, and achieving departmental targets in a team-oriented environment.

• 3 - 5 Years
• Sharjah - United Arab Emirates

Seeking a skilled Pastry Chef to create innovative desserts, manage production, ensure quality, and lead a team while adhering to food safety standards.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, follow safety guidelines, and possess knowledge of food regulations with a high school diploma.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, maintain food safety, manage inventory, and support team collaboration in a fast-paced kitchen environment.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Prepare ingredients, maintain hygiene, assist in food preparation, and operate kitchen equipment while ensuring food safety and teamwork.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Conduct market research, develop frozen food products, ensure compliance with safety regulations, and support cross-functional teams with strong culinary skills.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 1 - 7 Years
• Sharjah - United Arab Emirates

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co...

• 1 - 3 Years
• Sharjah - United Arab Emirates

Prepare and cook food while ensuring hygiene, quality, and safety standards; support team activities and communicate effectively.