13 Pastry jobs in Bahrain

• 1 - 6 Years
• Manama - Bahrain

Assist in overseeing pastry production, maintain safety standards, develop team relationships, and ensure quality expectations with a high school diploma required.

• 3 - 8 Years
• Manama - Bahrain

Prepare desserts and confectionery, assist in training and motivating staff, ensure quality standards, and maintain professional relationships in a kitchen environment.

• 1 - 6 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 2 - 7 Years
• Bahrain - Bahrain

Exhibits creative baking and decorating talents while leading staff to prepare quality pastries, ensuring sanitation and food standards are met.

• 1 - 6 Years
• Manama - Bahrain

Assist in chocolate production, including melting, molding, and decorating, while ensuring quality and hygiene; candidates should have chocolate making experience and creativity.

• 2 - 7 Years
• Manama - Bahrain

Responsible for preparing and presenting various breads and pastries, ensuring quality and safety standards, while leading and motivating the bakery team.

• 1 - 6 Years
• Manama - Bahrain

Seeking a female Cake Specialist in Bahrain to promote and sell luxury cakes, ensuring exceptional customer service and engaging guest experiences.

• 0 - 5 Years
• Manama - Bahrain

Responsible for preparing Asian, Arabic, and European breads, managing kitchen operations, ensuring quality and safety standards, and leading a motivated team.

• 10 - 15 Years
• Manama - Bahrain

Lead culinary operations, manage food safety compliance, optimize production planning, and develop talent while ensuring cost control and commercial growth.

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.

• 1 - 6 Years
• Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team when necessary.

• 1 - 5 Years
• Manama - Bahrain

The Baker will prepare various breads and pastries, manage kitchen equipment, ensure food safety, and possess excellent time-management skills.