Pastry Jobs

• 3 - 5 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Train teams on pastry and gelato production, ensure quality control, food safety compliance, and support multi-outlet operations with strong communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in producing high-quality baked goods while ensuring customer satisfaction, hygiene, and safety with knowledge of baking procedures and teamwork.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Lead chocolate production and innovation in a luxury pastry environment, ensuring quality, efficiency, and team development while adhering to safety standards.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative Chef to develop pastry, bakery, and chocolate concepts, ensuring quality, originality, and food safety with strong menu development skills.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Create innovative pastry recipes, master baking techniques, oversee preparation and presentation, and maintain food safety standards; seeking experienced and passionate candidates.

• 5 - 7 Years
• Rabat - Morocco

Responsible for planning and directing pastry preparation, ensuring quality, while leading a team with strong hospitality experience and fluency in French, Arabic, and English.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

The Pastry Commis prepares high-quality pastry items, ensures hygiene and safety standards, and maintains customer focus with effective communication skills.

• 1 - 7 Years
• Lebanon - Lebanon

The Branch Manager oversees pastry shop operations, manages staff, ensures product quality, provides customer service, and achieves sales targets.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in pastry and baking, follow recipes, maintain cleanliness, ensure hygiene, and train junior staff in a creative environment.

• 2 - 7 Years
• Jordan - Jordan

Prepare and bake pastries, maintain food safety logs, assist in employee management, and ensure compliance with quality standards.

• 2 - 7 Years
• Egypt - Egypt

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing kitchen operations, supervising staff, ensuring food safety, and preparing menu items like pastries and sandwiches.

• 1 - 3 Years
• Qatar - Qatar

The role involves preparing pastry ingredients, assisting in dessert production, and maintaining hygiene standards in a fast-paced pastry kitchen.

• 2 - 7 Years
• Morocco - Morocco

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training while managing operations and employee development.

• 1 - 7 Years
• Egypt - Egypt

Collaborate to innovate pastry recipes, oversee production, manage inventory, ensure food safety, and train staff while providing excellent guest interaction.

• 4 - 6 Years
• Riyadh - Saudi Arabia

The role involves preparing exquisite pastries, managing inventory, and requires creativity, culinary experience, and flexibility in schedule.

• 0 - 3 Years
• United Arab Emirates - United Arab Emirates

The Pastry Commis prepares high-quality pastry items, maintains hygiene standards, manages inventory, and requires fluency in English and Arabic.

• 0 - 2 Years
• Dubai - United Arab Emirates

Culinary Interns will assist in pastry and main kitchen operations, ensuring food safety, collaborating with staff, and developing culinary skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for producing quality pastries, maintaining standards, working under pressure, and collaborating with the team; requires culinary qualification and previous experience.

• 10 - 15 Years
• Beirut - Lebanon

Lead the creation of premium pastries, manage production, mentor the team, ensure quality and safety, while innovating recipes and controlling costs.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead pastry section operations, ensuring quality and presentation while supervising team members, adhering to food safety standards, and minimizing waste.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, innovate dessert menus, ensure quality standards, mentor team, and uphold food safety in a luxury hospitality environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead the pastry culinary team, ensuring high standards, exceptional customer service, and employee training while managing daily operations and food quality.

• 5 - 7 Years
• Egypt - Egypt

Develop and execute innovative dessert menus, oversee pastry production, manage staff, control budgets, and ensure compliance with food safety standards.

• 0 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene and presentation standards, while maintaining workstation cleanliness and adhering to safety regulations.