Pastry Jobs

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead the pastry production team, plan production, enforce recipes, and ensure food safety; requires strong experience in desserts and team leadership.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Produce chocolates and develop seasonal collections while ensuring quality control and hygiene; expertise in pastry techniques and chocolate specialization required.

• 0 - 5 Years
• Doha - Qatar

Prepare and produce pastries while ensuring quality and hygiene standards; requires baking knowledge, creativity, teamwork, and ability to work under pressure.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Executive Pastry Chef with expertise in artisan breads, pastries, and kitchen operations, ensuring quality and efficiency in a professional environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Executive Pastry Chef with expertise in artisan breads, sourdough, and pastry production, ensuring quality and operational efficiency.

• 1 - 6 Years
• Manama - Bahrain

Assist in pastry preparation, maintain quality and hygiene standards, support inventory management, and collaborate with the culinary team.

• 0 - 5 Years
• Doha - Qatar

Prepare and produce various pastries while ensuring quality, safety, and hygiene standards; requires baking knowledge, creativity, and teamwork skills.

• 8 - 13 Years
• Dubai - United Arab Emirates

Responsible for pastry leadership, operational performance, financial management, and quality standards, ensuring luxury culinary experiences and team development.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring quality, innovation, and team development while managing costs and adhering to brand standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, develop the team, and ensure cost-effective pastry techniques and hygiene standards.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Lead and supervise pastry and bakery team, ensuring high quality production, training staff, maintaining food safety standards, and addressing guest service needs.

• 5 - 7 Years
• Eastern Province - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, lead the team, and manage costs while ensuring hygiene and presentation standards.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead and manage the pastry department, ensuring quality and presentation, while training staff and designing innovative dessert menus.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing the pastry kitchen, ensuring culinary standards, cost control, team development, and creating innovative dessert offerings.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and bake various pastries, manage production schedules, ensure quality and hygiene standards, and support new bakery concepts with strong teamwork and communication skills.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee IndoPersian pastry kitchen operations, develop menus, ensure quality standards, lead team, maintain hygiene, and uphold health regulations.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Mediterranean pastry kitchen operations, ensuring quality, efficiency, and hygiene while leading the team and developing menus and promotions.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Lebanese pastry kitchen operations, ensuring quality standards, team leadership, and compliance with health regulations while developing menus and promotions.

• 3 - 8 Years
• Tunis - Tunisia

Plan and direct pastry preparation, ensure quality standards, manage staff training, control expenses, and maintain compliance with health regulations.

• 10 - 15 Years
• Al Madina Al Munawarah - Saudi Arabia

Lead and inspire pastry operations, ensuring quality and creativity while managing budgets, team development, and collaboration across multiple outlets.

• 3 - 8 Years
• Manama - Bahrain

Prepare desserts, manage kitchen operations, maintain food quality, assist in training staff, and ensure adherence to safety standards.

• 0 - 3 Years
• Amman - Jordan

Prepare and cook food following recipes and safety standards, ensuring quality and compliance while maintaining a professional appearance and teamwork.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, ensure safety compliance, and develop positive relationships while adhering to company policies.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Prepare and cook food following recipes and safety standards, maintain kitchen cleanliness, and support team goals with a high school diploma preferred.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure food safety compliance, maintain cleanliness, and develop positive working relationships.

• 1 - 3 Years
• Manama - Bahrain

Assist in baking and preparing bakery items, uphold hygiene standards, and collaborate with the team while possessing culinary education and baking expertise.