Pastry Jobs

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled individual for pastry production, ensuring quality, food safety, and teamwork while supporting menu development and training junior staff.

• 5 - 10 Years
• Muscat - Oman

About Sourdough At Sourdough, we combine artisan craftsmanship with modern creativity to deliver premium bakery and pastry experiences. Known for our handcrafted breads, viennoi...

• 5 - 10 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and bake various pastries and desserts, ensure quality and hygiene standards, supervise staff, and manage inventory for bakery operations.

• 4 - 8 Years
• Doha - Qatar

Seeking a skilled Bakery Chef specializing in pastries and keto bread production, with expertise in recipe development, food safety, and creativity.

• 1 - 3 Years
• Algeria - Algeria

Design, produce, and supervise pastries while ensuring quality and innovation; requires excellent pastry techniques, creativity, and knowledge of food safety.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake pastries, ensure quality and hygiene standards, work in a team, with experience in dough preparation and recipe development.

• 5 - 7 Years
• Egypt - Egypt

Lead creative pastry menu innovation, oversee kitchen operations, manage budgets, develop team culture, and ensure compliance with safety standards.

• 2 - 7 Years
• Egypt - Egypt

Oversee pastry production, manage inventory, ensure quality control, and lead a team while adhering to health standards and fostering creativity.

• 5 - 7 Years
• Egypt - Egypt

Design and execute innovative pastry menus, oversee kitchen operations, develop teams, manage budgets, and ensure compliance with safety standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare high-quality pastries and desserts, ensure food safety compliance, and collaborate with teams; requires strong baking knowledge and creativity.

• 1 - 3 Years
• Algeria - Algeria

Prepare pastries while ensuring quality, hygiene, and inventory management; requires pastry training, creativity, and organization.

• 1 - 3 Years
• Algiers - Algeria

Assist in recipe development, supervise pastry team, manage inventory, ensure food safety, and maintain strong team spirit.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Design and develop innovative dessert menus, supervise pastry staff, ensure quality control, and create unique desserts for special events.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry section.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare food according to recipes, monitor stock, ensure sanitation standards, and train junior chefs while minimizing waste and adhering to regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a dynamic culinary environment.

• 2 - 7 Years
• Morocco - Morocco

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food and guest satisfaction.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity in desserts, while supervising staff and planning seasonal offerings.

• 2 - 7 Years
• Alexandria - Egypt

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

• 1 - 7 Years
• Doha - Qatar

Assist in pastry preparation, ensure food safety, manage inventory, and support team collaboration while demonstrating strong communication and organizational skills.

• 5 - 7 Years
• Rabat - Morocco

The role involves creating innovative pastries, overseeing production, training staff, and ensuring high standards, requiring a diploma and gourmet experience.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee pastry section, produce high-quality desserts, manage production schedules, ensure food safety, and train junior team members with culinary qualifications.

• 1 - 7 Years
• Tunisia - Tunisia

Provide attentive service, manage pastry preparation, ensure quality, and collaborate with the team while adhering to safety and hygiene standards.

• 3 - 6 Years
• Dubai - United Arab Emirates

Manage key accounts in bakery and pastry, develop relationships, deliver sales targets, and collaborate cross-functionally with strong analytical and communication skills.

• 1 - 3 Years
• Tunis - Tunisia

Provide attentive service, manage pastry preparation, ensure food quality, collaborate with team, and possess problem-solving skills and pastry certification.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 1 - 3 Years
• Qatar - Qatar

Seeking a Sous Chef specializing in Bakery Pastry with good communication skills and previous experience preferred, offering accommodation and transportation.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary team, manage operations, ensure food quality and customer satisfaction, train staff, and maintain standards in food preparation and service.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.