Pastry Jobs

• 4 - 9 Years
• Doha - Qatar

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

• 1 - 6 Years
• Jeddah - Saudi Arabia

Seeking professional chefs specializing in cakes, pastries, western desserts, chocolate, or healthy desserts, ensuring quality, safety, and production standards.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality pastries, develop recipes, ensure hygiene, manage inventory, and possess strong pastry techniques and creativity in a fast-paced environment.

• 8 - 12 Years
• Al Kuwait - Kuwait

Develop innovative dessert menus, oversee pastry kitchen operations, train staff, and ensure high-quality pastry preparation with strong baking skills and leadership.

• 2 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory, overseeing operations, and ensuring food safety, requiring creativity and strong baking skills.

• 3 - 5 Years
• Oman - Oman

The role involves producing creative pastries, supervising bakery operations, and leading training sessions, requiring an advanced culinary degree and management experience.

• 1 - 8 Years
• Dubai - United Arab Emirates

Prepare and decorate desserts, supervise staff, ensure quality and hygiene, and contribute to menu development in a fast-paced culinary environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality desserts and pastries, following recipes, maintaining hygiene, and supporting bakery operations with a positive attitude and teamwork.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare high quality dishes, maintain cleanliness, assist guests, control costs, and comply with safety regulations; requires NVQ Level 2 and good communication skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food following recipes and safety standards, ensuring quality and compliance while maintaining a clean work environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor quality, ensure proper portioning, and maintain cleanliness in the kitchen.

• 0 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure compliance with safety standards, maintain cleanliness, and develop positive relationships while supporting team goals.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation and presentation, enforce health standards, and train kitchen staff while ensuring quality service.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and basic English communication skills.

• 4 - 9 Years
• Jordan - Jordan

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, manage human resources, and develop team skills in a culinary environment.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality standards, and maintaining hygiene while contributing to menu innovation and guest experience.

• 5 - 9 Years
• Iraq - Iraq

Lead pastry operations, create innovative desserts, manage a skilled team, ensure quality and hygiene standards, and control food costs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing pastry items, supervising junior chefs, maintaining cleanliness, ensuring food quality, and supporting training in a luxury hotel environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, supervising staff, ensuring hygiene, and maintaining quality while possessing strong leadership and communication skills.

• 5 - 7 Years
• Cairo - Egypt

Lead bakery and pastry production, train staff, ensure quality, manage inventory, and demonstrate expertise in traditional and contemporary techniques.

• 3 - 5 Years
• Qatar - Qatar

Seeking a skilled Pastry Chef with expertise in pastry techniques and presentation, creativity, and ability to work under pressure, available locally.

• 3 - 6 Years
• Al Kuwait - Kuwait

Seeking a skilled Pastry Chef Chocolatier with expertise in chocolate work, creativity, and strong food safety knowledge, along with culinary certifications.

• 1 - 5 Years
• Al Kuwait - Kuwait

Seeking a Commis I with food safety knowledge and diploma, preferably from Asian countries, for pastry preparation in a hospitality setting.

• 1 - 3 Years
• Oman - Oman

Responsible for making menu recommendations and following health code standards in a bakery and pastry environment, seeking candidates with relevant experience.

• 6 - 8 Years
• Doha - Qatar

Manage pastry and bakery operations, ensuring high-quality products, team leadership, food safety compliance, and innovative menu development in a luxury hotel.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in creating high-quality pastries and desserts, maintain hygiene standards, train junior staff, and adapt recipes for dietary restrictions.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing pastries and desserts, maintain cleanliness, operate equipment, and adhere to food safety standards; requires basic pastry knowledge and teamwork.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing high-quality pastries, support senior chefs, ensure quality, and contribute creative ideas with basic pastry knowledge and teamwork skills.