Pastry Sous Chef

Client of Hire Lebanese

Employer Active

Posted on 19 Mar

Experience

7 - 12 Years

Job Location

Iraq - Iraq

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Excellent leadership, organizational, and communication skills.

Ability to work under pressure, manage deadlines, and handle multiple tasks.

Knowledge of food safety standards and HACCP procedures.

Desired Candidate Profile

At least 7 years of experience as a Pastry Chef

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Pastry Sous Chef

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Client of Hire Lebanese

https://www.hirelebanese.com/jobdetails.aspx?id=279959