Pastry Technician
SESTO SENSO
Employer Active
Posted on 12 Apr
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Pastry Technician
Prepare the doughs, creams, fillings, and other pastry bases.
- Assist the Head Pastry Chef in daily production.
- Cook, assemble and decorate the products according to the technical specifications.
- Ensure compliance with hygiene, safety and quality standards.
- Participate in the setup and organization of the laboratory.
- Good knowledge of pastry and baking techniques.
- Rigour and respect for manufacturing processes.
- Knowledge of HACCP rules (food hygiene and safety).
- Ability to work in a team in a dynamic environment.
Desired Candidate Profile
- Good knowledge of pastry and baking techniques.
- Rigour and respect for manufacturing processes.
- Knowledge of HACCP rules (food hygiene and safety).
- Ability to work in a team in a dynamic environment.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Technician
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SESTO SENSO