Pizza Jobs in Riyadh

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff training and performance.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in daily restaurant operations, supervise staff, ensure food safety, handle complaints, and support inventory management with strong leadership skills.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily operations of employee dining, ensuring high-quality meals, food safety, and positive experiences while managing a team with strong communication skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing culinary operations, ensuring compliance with policies, and maintaining efficiency in food preparation and storage.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Seeking an experienced Operations Manager with restaurant management expertise, strong leadership, and fluency in Iranian language to ensure operational excellence.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Restaurant Supervisor for a seasonal contract, offering accommodation and transportation benefits, with an opportunity for international experience.

• 3 - 8 Years
• Makkah Al Mukarramah , Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee operations in food and beverage outlets, lead teams, manage budgets, ensure compliance, and drive strategic expansion with strong leadership skills.

• 2 - 8 Years
• Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Manage daily operations and staff schedules while ensuring food quality and safety standards in a restaurant environment with strong leadership skills.