Chef Jobs in Saudi Arabia

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Support and supervise food preparation, ensure quality and hygiene standards, and lead junior staff in a fast-paced kitchen environment.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervise preparation of Arabic dishes, ensure quality and hygiene standards, support kitchen staff, and manage operations in a fast-paced environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen management, menu creation, team development, and ensuring high quality food production while maintaining financial performance and compliance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while fostering teamwork and communication.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Assist in culinary operations, ensuring high-quality dish preparation, food safety, and hygiene standards while guiding junior chefs in a luxury environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, supervise food preparation, ensure quality standards, and manage teams in high-volume catering environments.

• 1 - 3 Years
• Riyadh - Saudi Arabia

As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A...

• 5 - 10 Years
• Jeddah - Saudi Arabia

Seeking an experienced Private Chef to prepare health-oriented meals for elderly, focusing on geriatric nutrition, with strong Arabic language skills required.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead pastry section operations, ensuring quality and presentation while supervising team members, adhering to food safety standards, and minimizing waste.

• 2 - 5 Years
• Jeddah - Saudi Arabia

The Sous Chef manages kitchen operations, ensures food quality, assists guests, controls costs, and requires strong planning, supervisory skills, and relevant qualifications.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist with cost control, and train staff while maintaining hygiene and safety regulations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensuring high-quality dish preparation, supervising Commis Chefs, and maintaining food safety standards in a luxury dining environment.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves leading a kitchen brigade, creating innovative menus, managing operations, and ensuring high-quality food and customer relations.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. ...

• 3 - 6 Years
• Riyadh - Saudi Arabia

The Sous Chef manages kitchen operations, ensures food quality, assists guests, controls costs, and supports team training while maintaining high standards.

• 2 - 5 Years
• Jazan - Saudi Arabia

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while delivering exceptional customer service and planning seasonal offerings.

• 2 - 5 Years
• Makkah Al Mukarramah - Saudi Arabia

Supervise staff, ensure high food preparation standards, assist with cost controls, and maintain cleanliness while delivering excellent guest experiences.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves supporting bakery operations, ensuring quality and consistency in baked goods, and supervising junior team members in a luxury environment.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen management, menu creation, team development, customer relations, and financial performance while ensuring high-quality food production.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality food preparation, customer service, and team motivation, requiring creativity, communication skills, and relevant culinary experience.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

The role involves supporting bakery operations, ensuring quality and consistency in baked goods, supervising junior staff, and adhering to food safety standards.

• 1 - 4 Years
• Jazan - Saudi Arabia

The role involves menu creation, managing and training kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead catering kitchen operations, manage culinary teams, ensure food quality, control costs, and comply with safety standards for large-scale events.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and contributing to kitchen revenue while supporting team efforts.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The role involves creating and producing pastries, desserts, and breads, ensuring quality, training team members, and complying with food safety regulations.