Chef Jobs in Saudi Arabia

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 2 - 7 Years
• Riyadh - Saudi Arabia

A Head Chef oversees kitchen operations, menu creation, staff training, inventory control, and ensures food safety and quality standards.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, supervise kitchen operations, and develop Arabic appetizers; requires proven experience and ability to manage pressure.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and oversee human resource activities while maintaining financial objectives.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Oversee daily operations, ensure culinary standards, manage staff, and enhance customer service while maintaining safety and financial objectives.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Seeking a Sous Chef specializing in Bakery and Pastry, responsible for meal preparation and managing kitchen operations with provided accommodation and transportation.

• 2 - 5 Years
• BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Oman , Qatar , Saudi Arabia , United Arab Emirates

Urgent Hiring for Saudi Arabia Position: Pizza Chef Benefits: Food Allowance + Accommodation + Transportation by Comp. Requirement: Hand toss & Neapolitan pizza experience Gulf ...

• 1 - 5 Years
• Riyadh - Saudi Arabia

Now Hiring | Exclusive Opportunity with a Leading VVIP Private Estate (Saudi Arabia) Rexr Global is partnering with a prestigious VVIP private estate serving high-level dignitar...

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead pastry preparation, ensure culinary standards, provide exceptional customer service, manage human resources, and maintain productivity and quality in operations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats....

• 1 - 7 Years
• Riyadh - Saudi Arabia

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development while maintaining food quality and safety.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervises food preparation, ensures culinary standards, leads kitchen team, manages operations, and provides exceptional customer service while maintaining safety and training.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead food preparation, provide exceptional customer service, and develop team skills in a culinary environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook Indonesian cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Manage daily production tasks, supervise Commis Chefs, ensure food quality, adhere to HACCP guidelines, and possess strong culinary skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Manage station operations, train staff, ensure hygiene and safety, control costs, and demonstrate advanced culinary skills in a high-pressure environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training with strong planning and supervisory skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare daily meals, maintain kitchen hygiene, manage stock, and adapt recipes; requires experience in food preparation and a flexible attitude.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for a Sizzler Chef with expertise in bold Chinese flavors, strong Halal knowledge, and team leadership skills.