Private Chef - Diet & Nutrition Specialist
Confidential Company
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Posted 34 min ago
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Experience
5 - 7 Years
Job Location
Education
Diploma(Culinary Arts), Bachelor of Science(Food Technology)
Nationality
Indian, Filipino, Any Nationality
Gender
Any
Benefits
Accomodation, Annual Air Ticket, Food, Medical Insurance, Paid Leaves, Visa
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Role Overview
The Private Chef will provide high-quality, tailored culinary services for the family, with a strong focus on health, wellness, and dietary requirements. This role requires expertise in nutrition, menu planning, and international cuisines, ensuring meals are not only delicious but also aligned with medical, dietary, and lifestyle goals for each family member. The Chef will manage all aspects of kitchen operations, including menu creation, ingredient sourcing, staff coordination -if applicable, and maintaining the highest standards of hygiene, safety, and presentation.
Key Responsibilities
Culinary Excellence
- Plan, prepare, and serve daily meals tailored to the dietary preferences and nutritional needs of the family.
- Create diverse, innovative menus including international cuisines, fine dining, and healthy meal options.
- Ensure meals accommodate dietary requirements such as calorie-controlled, diabetic-friendly, low-sodium, gluten-free, or allergy-specific diets.
- Prepare meals for formal dinners, family gatherings, private events, and high-level guests.
Diet & Nutrition Management
- Collaborate with personal trainer to design balanced meal plans for each family member.
- Track and monitor nutritional intake to align with individual health and wellness goals.
- Adapt menus for allergies, intolerances, or other medical restrictions within the family.
Kitchen & Operations Management
- Oversee daily kitchen operations, maintaining impeccable hygiene and food safety standards.
- Source premium ingredients, ensuring quality and freshness.
- Manage pantry and kitchen inventory, controlling costs without compromising quality.
- Coordinate with household staff or external vendors to ensure seamless meal service.
- Prepare meals for travel or coordinate catering when the family travels.
Event & Hospitality Support
- Design and prepare menus for special occasions, family gatherings, and formal events at the residence.
- Provide fine-dining service and presentation for family meals, private events, and high-level guests.
- Work closely with the Butler and household staff to deliver smooth service during events.
Desired Candidate Profile
Qualifications and Experience
- Professional culinary training, with certification from a recognized culinary school - preferred.
- 7+ years of experience as a Private Chef, Executive Chef, or in luxury hospitality environments.
- Strong background in nutrition, dietary management, and wellness-focused cooking.
- Expertise in a wide range of cuisines, including international fine dining.
- Knowledge of food safety standards -HACCP / ISO or equivalent.
- Experience catering to high-net-worth families, executives, or private residences preferred.
- Flexibility to travel with the family and adapt to changing schedules.
Personal Attributes
- Passionate about food, nutrition, and wellness for all age groups.
- Creative and innovative in menu design.
- Highly adaptable, flexible, and responsive to the family's needs.
- Professional, discreet, and respectful of household privacy.
- Strong organizational and time-management skills.
- Calm under pressure, with meticulous attention to detail.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Private Culinary Specialist
- Private Chef
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