HACCP Jobs in UAE

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare meals for crew, maintain hygiene and safety standards, manage food inventory, and coordinate with the galley team in a marine environment.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Assemble and organize catering items, ensure compliance with specifications, maintain cleanliness, and support operational needs with strong attention to detail.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Develop and refine recipes, oversee baking operations, manage inventory, and train junior staff while ensuring quality and customer satisfaction.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook chapati with precision, maintain hygiene standards, and possess knowledge of Indian cuisine and food safety.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure food safety and hygiene standards in a professional kitchen environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct inspections and audits to ensure compliance with public health, food safety, and hygiene standards; requires a Bachelor's degree and HACCP certification.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries while ensuring food safety, collaborating with the culinary team, and managing stock levels for quality service.

• 2 - 4 Years
• Ajman , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Seeking a dynamic Ice Cream Salesman with FMCG sales skills, customer service experience, and strong communication abilities for managing deliveries and customer relationships.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, serving food, processing transactions, with skills in customer service, teamwork, and time management.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage kitchen inventory, ensure food safety, and maintain hygiene while being trustworthy and organized.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, manage ingredients, ensure food safety, and collaborate effectively in a fast-paced kitchen environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage operations and team leadership in food and beverage, ensuring customer service, cost control, and compliance with food safety standards.

• 2 - 4 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Provide exceptional customer service, manage dining area cleanliness, and input orders accurately while collaborating with the team and utilizing upselling techniques.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensuring compliance with standards, food quality, and customer service while leading staff and controlling costs.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead health and safety functions, ensure compliance with regulations, conduct audits and training, and manage food safety systems in the organization.

• 1 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Manage kitchen operations, develop standardized recipes, oversee inventory, ensure food safety, and lead staff training while driving culinary innovation.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, ensure service excellence, train staff, comply with health standards, and enhance guest experiences.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves overseeing high-quality dessert production, recipe development, team leadership, and ensuring food safety standards in a fast-paced kitchen environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute Arabic pastries, manage production schedules, supervise staff, ensure food safety, and maintain quality standards in a prestigious environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and deliver courses, engage in research, support curriculum development, and maintain student relationships while promoting career guidance.

• 1 - 2 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for washing dishes, maintaining cleanliness in kitchen and guest areas, managing supplies, with a focus on sanitation and food safety.

• 8 - 12 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage stewarding activities, ensure hygiene standards, lead a team, and provide high-quality service in formal dining and events.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and seat guests, take food and drink orders, serve promptly, and ensure guest satisfaction with strong interpersonal skills and time management.

• 0 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a skilled Pastry Chef to prepare desserts, manage inventory, ensure quality, and maintain hygiene in a fast-paced bakery environment.

• 1 - 2 Years
• Al Ain - United Arab Emirates (UAE)

Create a welcoming atmosphere, take accurate orders, serve food promptly, and ensure guest satisfaction while demonstrating customer service and teamwork skills.

• 0 - 6 Years
• Ajman - United Arab Emirates (UAE)

Maintain cleanliness and sanitation in kitchen areas, manage waste, assist with food preparation, and possess a valid own visa for employment.

• 1 - 3 Years
• Ajman - United Arab Emirates (UAE)

Craft beverages with precision, operate espresso machines, educate customers on coffee, and ensure food safety with strong customer service skills.

• 5 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, manage staff, ensure food safety, control costs, and develop menus in Arabic, International, and Asian cuisines.