HACCP Jobs in UAE

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Lead Auditor with FSMS/HACCP certification, food safety expertise, and quality assurance experience in the food industry.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Support food safety and worker welfare programs through inspections, audits, data management, and compliance, requiring strong analytical skills and knowledge of HACCP.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare a variety of baked goods, ensure food safety, and demonstrate baking techniques while holding a culinary diploma and relevant experience.

• 12 - 17 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead Health, Safety, Environment & Quality strategy in Aviation and Food sectors, ensuring compliance with regulations and promoting a proactive safety culture.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet and seat guests, take orders, serve food, and ensure guest satisfaction while demonstrating strong customer service and teamwork skills.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, preparing beverages, maintaining cleanliness, and providing excellent customer service with teamwork and time management...

• 1 - 3 Years
• Ajman - United Arab Emirates (UAE)

Prepare and cook sweet corn and momos, manage cooking station, ensure food safety, handle customer orders, and monitor inventory levels.

• 2 - 4 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Oversee raw material inspection, quality checks, and compliance with HACCP and GMP; requires experience in quality control and food safety.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage inbound operations, coordinate shipments, ensure compliance with food safety standards, and maintain KPI reports while supervising staff and optimizing processes.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for quality inspections, compliance with FMCG standards, and documentation while possessing strong quality control knowledge and attention to detail.

• 3 - 5 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Train teams on pastry and gelato production, ensure quality control, food safety compliance, and support multi-outlet operations with strong communication skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Arabic Cuisine Chef to develop menus, prepare dishes, ensure food safety, and deliver exceptional culinary service in private settings.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for receiving, dispatching, and managing inventory of chocolate products while ensuring compliance with safety standards and effective communication.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a reliable and detail-oriented individual for warehouse operations, inventory management, and logistics coordination in a food manufacturing environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and deliver courses in Food Science and Nutrition, engage in research, and support curriculum development while promoting student success.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory and operations; requires culinary education, experience in baking, and certifications.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage employee onboarding, compliance with labor laws, coordinate recruitment, administer benefits, process payroll, and support HR initiatives with a focus on training.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Welcome customers, take accurate orders, provide menu knowledge, and deliver food promptly while demonstrating customer service and multitasking skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge for effective team leadership.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a reliable Barista/Waiter for coffee preparation, customer service, and maintaining cleanliness, with strong communication and attention to detail.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in producing high-quality baked goods while ensuring customer satisfaction, hygiene, and safety with knowledge of baking procedures and teamwork.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist in events, respond to guest inquiries, and maintain food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a professional female waiter with exceptional communication skills, customer service focus, and experience in seafood dining to enhance guest experiences.

• 0 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Handle and slaughter chickens, ensure hygiene, follow food safety rules, work in a team, and be physically fit for poultry processing.

• 2 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team members in a fast-paced environment.