HACCP Jobs in UAE

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Conduct nutritional assessments, develop evidence-based programs, educate clients on nutrition, and monitor progress for health optimization.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage warehouse operations with expertise in inventory control, food safety, and team leadership; Bachelor's degree and HACCP certification preferred.

• 3 - 5 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Oversee food service in hospital wards, manage catering staff, ensure food safety compliance, and optimize waste management with a background in hospitality.

• 1 - 3 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves dishwashing, cleaning, and maintaining kitchen hygiene, requiring teamwork, basic communication skills, and knowledge of sanitation practices.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, serve food and beverages, ensure customer satisfaction, handle cash, and adhere to food safety regulations in a restaurant environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Engage guests warmly, manage food and beverage orders, ensure high food quality, and possess strong customer service skills in a fast-paced environment.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a friendly and energetic individual for customer service and cash handling, with experience in food and beverage and POS systems.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Bakery Chef with expertise in traditional Indian breads, conducting trials, providing technical support, and ensuring customer satisfaction.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare Arabic foods, manage inventory, develop recipes, ensure food safety, and possess culinary skills with experience in Arabic cuisine and formal training.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Prepare and cook menu items while maintaining hygiene standards, assisting with food inventory, and requiring a Food Handler's Certificate and basic cooking skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, and ensuring satisfaction, requiring strong communication, teamwork, and cash handling skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Experienced female cook needed to prepare international dishes, manage kitchen cleanliness, and possess strong culinary skills and organizational abilities.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure compliance with HACCP and food safety regulations, conduct audits, and train staff in a high-volume catering environment.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead procurement and supply chain operations for catering, ensuring cost efficiency, compliance with food safety regulations, and strong vendor management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct audits against BRCGS Food Safety standards, evaluate management systems, and ensure compliance with regulatory requirements while possessing strong knowledge of HACCP.

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for inspecting and recording deliveries, maintaining inventory records, ensuring compliance with food safety standards, and coordinating with internal teams.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve nutritious beverages, manage inventory, ensure cleanliness, and provide excellent customer service in a wellness bar setting.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 12 - 17 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead Health, Safety, Environment & Quality strategy in Aviation and Food sectors, ensuring compliance with regulations and promoting a proactive safety culture.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in daily food preparation, maintain kitchen hygiene, follow food safety standards, and support teamwork in a fast-paced environment.

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Coordinate food safety management system compliance, conduct audits, provide training, and maintain documentation for continuous improvement in food safety.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Supervise production activities, enforce food safety standards, ensure compliance with health regulations, and manage production staff in poultry processing.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Supervise packing operations, ensure compliance with food safety and quality standards, manage packing machines, and lead a team in poultry processing.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate flight catering operations, ensure food safety compliance, manage logistics, and maintain communication with crew while optimizing operational efficiency.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Operate PET bottling machinery, perform maintenance, ensure quality compliance, and follow safety standards; requires mechanical engineering knowledge and beverage industry expe...

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for mechanical maintenance, troubleshooting, and repair of poultry processing machinery, requiring skills in welding, hydraulics, and food safety.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare cold kitchen items and high tea menu, ensuring presentation and food safety while supporting kitchen operations and inventory control.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.